Description
Indulge in the heavenly combination of King Hawaiian sweet rolls filled with a creamy cheesecake mixture, topped with fruits and a sweet glaze. This Irresistible King Hawaiian Cheesecake Danish will be a hit at any breakfast or brunch gathering.
Ingredients
Scale
Danish:
- 1 package of King Hawaiian sweet rolls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, drained
- 1/2 cup strawberries, sliced
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Mix until creamy and smooth. Spread the cream cheese mixture evenly over the bottom layer of the rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: King Hawaiian, Cheesecake Danish, Breakfast, Brunch, Sweet Rolls
