Description
Indulge in the irresistible delight of these Ooey Gooey Bars. A perfect balance of sweet cream cheese filling over a buttery cake mix base, creating a heavenly treat for any occasion.
Ingredients
Scale
Cake Base:
- 3 ½ cups (440 grams) powdered sugar
- 8 ounces (226 grams) softened cream cheese
- 2 eggs (2 beaten eggs, 1 whole egg)
- 2 sticks (226 grams) melted butter
- 1 box dry yellow cake mix
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13 inch (23×33 centimeters) baking pan with non-stick cooking spray.
- Base Layer: Blend cake mix, melted butter, and egg in a medium bowl until forming a cohesive dough, then press evenly across the pan’s bottom to create a uniform foundation.
- Cream Cheese Filling: Whip cream cheese using an electric mixer until smooth, then integrate eggs and powdered sugar, whisking continuously to develop a velvety, lump-free mixture.
- Assembly: Gently cascade the cream cheese filling over the cake mix base, spreading uniformly with a spatula to ensure complete coverage.
- Baking: Position the pan in the preheated oven and bake for 25-30 minutes, monitoring for a light golden surface while maintaining a slight wobble in the center.
- Cooling and Serving: Transfer to a wire rack and allow complete cooling for 1-2 hours, enabling the bars to set properly. Once cooled, slice into desired portions and serve at room temperature for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Ooey Gooey Bars, Cream Cheese Bars, Cake Mix Recipe
