Description
This Irresistible Pumpkin Caramel Bourbon Poke Cake is a delightful autumn dessert combining moist pumpkin spice cake with a luscious bourbon-infused caramel glaze. Topped with whipped cream and crunchy pecans, it’s an easy-to-make treat perfect for seasonal celebrations or cozy gatherings.
Ingredients
Scale
For the Cake
- 1 box (15 oz) pumpkin spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Glaze
- 1 cup caramel sauce
- 2 tbsp bourbon
For the Topping
- 1 cup whipped cream
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to ensure the cake does not stick during baking.
- Make the Cake Batter: In a large mixing bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth and no lumps remain. Pour the batter evenly into the prepared baking pan.
- Bake the Cake: Place the cake in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready.
- Prepare Bourbon Caramel Glaze: While the cake is still warm, whisk together the caramel sauce and bourbon in a separate bowl until fully combined.
- Poke and Pour: Using a skewer or fork, poke holes evenly all over the surface of the warm cake. Pour the bourbon caramel glaze over the entire cake, allowing it to soak into the holes for maximum flavor penetration.
- Cool and Top: Let the cake cool completely to room temperature. Once cooled, spread whipped cream over the top and sprinkle with chopped pecans for added texture and flavor. Serve and enjoy!
Notes
- For a non-alcoholic version, substitute bourbon with vanilla extract or omit it entirely.
- Use homemade caramel sauce for a richer flavor or store-bought for convenience.
- Chilling the cake before serving can make the flavors meld even better and enhance texture.
- Toasted pecans add extra nuttiness but can be omitted to accommodate nut allergies.
- Ensure the cake is warm, not hot, when pouring the glaze to allow better absorption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin poke cake, caramel bourbon cake, fall dessert, pumpkin spice dessert, easy pumpkin cake
