Description
Irresistible Snickerdoodle Zucchini Bread is a delightful twist on classic zucchini bread, featuring the warm flavors of cinnamon and sugar. This moist and flavorful bread is perfect for breakfast, snacking, or dessert.
Ingredients
Scale
For the Bread:
- 2 cups grated zucchini
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Prepare the Zucchini: Grate the zucchini using a box grater and squeeze out excess water for less moisture.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
- Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
- Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. A few lumps are okay.
- Transfer to Baking Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Sprinkle Cinnamon Sugar: Mix sugar with cinnamon and sprinkle over the top of the unbaked batter.
- Bake: Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool and Serve: Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle Zucchini Bread, Zucchini Bread Recipe, Cinnamon Zucchini Bread
