Name: Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef (Ground turkey or chicken can be used for a lighter option); 1 teaspoon garlic powder (or 1 clove fresh garlic, minced); 1 teaspoon onion powder (or chopped fresh onion, moisture reduced); 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (white pepper for subtler spice); 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used); 1 can refrigerated biscuit dough (8-count) (or homemade/pizza dough); 4 tablespoons unsalted butter (or olive oil for dairy-free); 2 cloves garlic, minced (adjust to taste); 1/4 cup grated parmesan cheese (or Pecorino Romano for sharper taste); 1 tablespoon chopped fresh parsley (optional)

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)

8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)

1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)

1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)

1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)

1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)

1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)

2 cloves garlic, minced (Adjust to taste if preferred milder.)

1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)

1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a skillet, cook 1 pound of ground beef until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.

Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.

Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then top with a cube of cheddar cheese.

Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to seal. Roll each sealed biscuit into a smooth ball.

Step 6: Place the dough balls seam-side down on the prepared baking sheet, spacing them apart.

Step 7: Melt butter over low heat, stir in minced garlic, and brush the garlic butter over each dough ball.

Step 8: Sprinkle grated parmesan cheese and chopped parsley on top of the dough balls.

Step 9: Bake for 15–18 minutes until golden brown, watching carefully to avoid over-baking.

Step 10: Let cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

Swap cheddar for pepper jack or Monterey Jack cheese for a different flavor.

Use ground turkey or chicken for a lighter protein option.

Try homemade or pizza dough instead of biscuit dough for a fresher taste and texture.

If you prefer less garlic, reduce the minced garlic in the butter or omit the garlic powder from the beef mixture.

For a sharper cheese topping, use Pecorino Romano instead of parmesan.

FAQs

Can I make these cheeseburger bombs ahead of time?

Yes, you can assemble them ahead and refrigerate for up to 24 hours before baking. Let them come to room temperature for about 15 minutes before baking for the best results.

Can I freeze cheeseburger bombs?

Absolutely. Place unbaked bombs on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. Bake from frozen, adding a few extra minutes to the baking time.