Description

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are savory, bite-sized treats combining juicy, seasoned ground beef with melty cheddar cheese, all wrapped in tender biscuit dough and topped with garlic butter, parmesan, and fresh parsley. Perfect for appetizers, parties, or a fun twist on classic cheeseburgers.

Ingredients

Scale

Meat and Seasoning

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
1 teaspoon garlic powder (or 1 clove fresh garlic, minced)
1 teaspoon onion powder (or chopped fresh onion, moisture reduced)
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (white pepper for subtler spice)

Cheese and Dough

8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)
1 can refrigerated biscuit dough (8-count) (or homemade/pizza dough)

Topping and Garnish

4 tablespoons unsalted butter (or olive oil for dairy-free)
2 cloves garlic, minced (adjust to taste)
1/4 cup grated parmesan cheese (or Pecorino Romano for sharper taste)
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat Oven. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleaning easier.
Cook Ground Beef. In a skillet over medium heat, cook 1 pound of ground beef until browned, about 6-8 minutes. Drain the excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the meat mixture cool slightly to make it easier to handle.
Prepare Biscuit Dough. Flatten each of the 8 biscuit dough rounds into approximately 3-inch wide circles to create a base for stuffing.
Assemble Bombs. Spoon a generous amount of the cooled beef mixture into the center of each dough circle. Place a cube of cheddar cheese on top of the beef filling.
Seal Balls. Fold the edges of the biscuit dough over the filling, pinching the dough to seal completely and roll each into a smooth ball to prevent leakage during baking.
Place on Sheet. Arrange the sealed dough balls seam-side down on the prepared baking sheet, spaced evenly to allow for expansion.
Make Garlic Butter. Melt butter in a small pan over low heat, then stir in minced garlic to infuse the butter with flavor.
Brush and Garnish. Brush the garlic butter evenly over each dough ball. Sprinkle grated parmesan cheese and chopped fresh parsley on top for an aromatic, flavorful finish.
Bake. Bake in the preheated oven for 15–18 minutes, or until the dough is golden brown and cooked through. Monitor closely to avoid over-baking.
Cool and Serve. Allow the cheeseburger bombs to cool slightly before serving warm alongside your favorite dipping sauces for the best tasting experience.

Notes

You can substitute ground turkey or chicken for ground beef to reduce fat content.
Use fresh garlic and onions instead of powders, but be mindful of moisture to keep dough from becoming soggy.
Cheddar cheese cubes can be swapped with any melting cheese such as Monterey Jack or pepper jack for a spice variation.
Brush with olive oil instead of butter for a dairy-free version.
These bombs can be made ahead and baked fresh just before serving.
Serve with ketchup, mustard, or your favorite burger sauces for added flavor.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Keywords: cheeseburger bombs, garlic parmesan, cheesy appetizers, biscuit dough, party snacks, ground beef recipes