Ingredients

2 cups All-purpose flour (or gluten-free blend)

2 teaspoons Baking powder (make sure it’s fresh)

1 teaspoon Cinnamon (add a pinch to the glaze for extra flavor)

1/4 teaspoon Nutmeg (freshly grated is best)

1 cup Sugar (consider coconut sugar for a healthier option)

2 large Eggs (whisk until pale yellow)

1 cup Milk (plant-based milk can substitute)

1/2 cup Melted butter (vegetable or coconut oil can be used)

1 teaspoon Vanilla extract (always opt for pure)

2 cups Apples (diced, Granny Smith or Honeycrisp recommended)

1 cup Powdered sugar (essential for that classic donut touch)

2 tablespoons Milk (to thin the glaze)

Instructions

Step 1: In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and sugar. Stir these dry ingredients well to distribute the spices evenly.

Step 2: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until the mixture is smooth and pale yellow.

Step 3: Gently pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.

Step 4: Carefully fold the diced apples into the batter, ensuring they remain intact to give bursts of texture.

Step 5: Preheat your waffle iron and grease it generously with butter or oil to prevent sticking.

Step 6: Spoon the batter into the hot waffle iron, close the lid, and cook for 3 to 4 minutes until golden and cooked through.

Step 7: In a small bowl, whisk together the powdered sugar and milk until you get a smooth, pourable glaze. Add a pinch of cinnamon if desired for extra flavor.

Step 8: Drizzle the glaze over the warm waffle donuts and serve immediately for the best taste and texture.

Tips & Variations

For a dairy-free version, use plant-based milk and substitute melted butter with coconut or vegetable oil.

Add chopped nuts such as walnuts or pecans to the batter for extra crunch.

Try mixing a pinch of ground ginger into the batter for a warming twist.

Use tart apples like Granny Smith to balance the sweetness of the glaze perfectly.

Make the glaze thicker by reducing the milk slightly or add more powdered sugar to taste.

FAQs

Can I make these waffle donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend designed for baking. Make sure your baking powder is gluten-free as well.

Can I prepare the batter ahead of time?

It’s best to use the batter immediately for the fluffiest results. If needed, you can prepare the dry and wet ingredients separately and combine them just before cooking.