Description

These irresistibly easy Apple Fritter Waffle Donuts combine the crispiness of a waffle with the sweet, cinnamony flavor of apple fritters, all topped with a classic powdered sugar glaze. Perfect for a quick breakfast or a delightful snack, these waffle donuts are simple to make and bursting with fresh apple goodness.

Ingredients

Scale

Dry Ingredients

2 cups All-purpose flour (or gluten-free blend)
2 teaspoons Baking powder (make sure it’s fresh)
1 teaspoon Cinnamon (add a pinch to the glaze for extra flavor)
1/4 teaspoon Nutmeg (freshly grated is best)
1 cup Sugar (consider coconut sugar for a healthier option)

Wet Ingredients

2 large Eggs (whisk until pale yellow)
1 cup Milk (plant-based milk can substitute)
1/2 cup Melted butter (vegetable or coconut oil can be used)
1 teaspoon Vanilla extract (always opt for pure)
2 cups Apples (diced, Granny Smith or Honeycrisp recommended)

Glaze

1 cup Powdered sugar (essential for that classic donut touch)
2 tablespoons Milk (to thin the glaze)
Pinch of cinnamon (optional, for extra flavor)

Instructions

Combine Dry Ingredients: In a mixing bowl, thoroughly combine the all-purpose flour, baking powder, cinnamon, nutmeg, and sugar. Stir well to evenly distribute the spices and leavening agent.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs until pale yellow, then add the milk, melted butter, and vanilla extract. Blend these ingredients until smooth and fully incorporated.
Combine Wet and Dry Mixtures: Gently pour the wet mixture into the dry ingredients. Stir carefully until just combined to avoid overmixing which can make the batter dense.
Fold in Apples: Carefully fold the diced apples into the batter, ensuring they are well distributed without breaking them apart.
Preheat Waffle Iron: Heat the waffle iron and generously grease it to prevent sticking, using butter or spray oil.
Cook the Waffle Donuts: Spoon the batter into the preheated waffle iron, close the lid, and cook for 3 to 4 minutes or until golden brown and cooked through.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and a pinch of cinnamon until smooth and pourable.
Glaze and Serve: Drizzle the glaze over the warm waffle donuts for a sweet finishing touch. Serve immediately and enjoy!

Notes

You can substitute all-purpose flour with gluten-free blend for a gluten-free version.
Using fresh grated nutmeg enhances the flavor significantly compared to pre-ground nutmeg.
Plant-based milk options like almond or oat milk work well as substitutes in this recipe.
The diced apples should be firm varieties such as Granny Smith or Honeycrisp for the best texture.
Ensure the waffle iron is properly greased to avoid sticking and achieve a perfect finish.
For a healthier glaze, consider using coconut sugar or reducing the powdered sugar amount.
Serve the donuts fresh and warm for the best taste and texture experience.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Keywords: apple fritter waffle donuts, easy waffle donuts, apple cinnamon waffles, breakfast donuts, glazed waffle donuts