Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, wrapped in flaky biscuit dough and baked to golden perfection. They offer a juicy, cheesy surprise in every bite, perfect for parties or a fun dinner.

Ingredients

• 1 pound Ground beef
• 2 cloves Garlic (minced)
• 1/2 cup Parmesan cheese (grated)
• 1/2 cup Cheddar cheese (cubed)
• 1 can Biscuit dough
• 2 tablespoons Butter (melted)
• 1 tablespoon Parsley (chopped)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, add the ground beef and cook until browned, about 5 to 7 minutes.
3. Step 3: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Step 4: Flatten each round of biscuit dough slightly and spoon the beef and garlic mixture into each biscuit.
5. Step 5: Place a cube of cheddar cheese and some grated Parmesan on top of the beef filling.
6. Step 6: Fold the biscuit dough over the filling and pinch the edges to seal tightly.
7. Step 7: Place each ball seam-side down on the prepared baking sheet, spacing them apart.
8. Step 8: Brush the tops of each bomb with melted butter and sprinkle with chopped parsley.
9. Step 9: Bake for 15 to 18 minutes until golden brown and puffed up.

Tips & Variations

• For added flavor, mix some chopped onions or bell peppers into the beef before cooking.
• Try swapping cheddar with mozzarella for a stretchier cheese pull.
• Use turkey or chicken instead of ground beef for a lighter option.
• Brush biscuit tops with garlic butter for an extra garlicky kick.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness, or microwave for 1-2 minutes if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the bombs and refrigerate them uncovered on a baking sheet for a few hours before baking. Just add a couple of extra minutes to the baking time.

What if I don’t have biscuit dough?

You can use puff pastry or crescent roll dough as a substitute, though baking times may vary slightly.

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.7 from 110 reviews

• Author: Ella
• Total Time: 28 minutes
• Yield: 8–10 cheeseburger bombs 1x

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Description

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are savory, cheesy bites made by stuffing biscuit dough with a flavorful ground beef and garlic mixture, topped with melted cheddar and Parmesan cheeses, then baked to golden perfection. These crowd-pleasing appetizers combine the rich taste of garlic, Parmesan, and cheddar in a crisp, buttery crust, making for an irresistible treat perfect for parties or snacks.

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Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound Ground beef
• 2 cloves Garlic, minced
• 1/2 cup Parmesan cheese, grated

Cheese Filling

• 1/2 cup Cheddar cheese, cubed
• Some diced Parmesan (quantity approx. 2 tablespoons for topping)

Dough and Finishing

• 1 can Biscuit dough
• 2 tablespoons Butter, melted
• 1 tablespoon Parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cook Ground Beef: In a skillet over medium heat, add the ground beef and cook until browned, stirring occasionally, about 5 to 7 minutes to fully cook the meat and develop flavor.
3. Sauté Garlic: Add the minced garlic to the skillet with the browned beef and sauté for 1 to 2 minutes until the garlic is fragrant but not burnt, enhancing the mixture’s aroma and taste.
4. Prepare Biscuit Dough: Flatten each round of biscuit dough slightly using your hands or a rolling pin to create space for the filling without tearing.
5. Fill Dough: Spoon the cooked beef and garlic mixture onto each flattened biscuit dough round, distributing evenly to ensure each bomb is flavorful.
6. Add Cheeses: Place a cube of cheddar cheese and a sprinkle of diced Parmesan on top of the beef filling inside each biscuit, which will melt deliciously while baking.
7. Seal Bombs: Fold the biscuit dough over the filling carefully and pinch the edges tightly to seal the filling inside, preventing leaks during baking.
8. Arrange on Baking Sheet: Place each sealed bomb seam-side down onto the prepared baking sheet, spacing them apart to allow for expansion during baking.
9. Butter and Garnish: Brush the tops of each cheeseburger bomb with melted butter to promote browning and sprinkle with chopped parsley for a fresh, colorful garnish.
10. Bake: Bake in the preheated oven for 15 to 18 minutes until the biscuit dough is golden brown and puffed up, and the cheese inside is melted and bubbly.

Notes

• You can substitute ground beef with ground turkey or chicken for a leaner option.
• Use fresh Parmesan cheese for the best flavor and melting quality.
• To make it spicier, add some chopped jalapeños or a dash of hot sauce into the beef mixture.
• Make sure to seal the dough edges properly to prevent filling leakage during baking.
• Serve warm with ketchup, mustard, or your favorite dipping sauces.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Cheeseburger Bombs, Appetizers, Cheeseburger Bites, Party Snacks, Stuffed Biscuit Dough