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Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

★★★★★

4.7 from 110 reviews
  • Author: Ella
  • Total Time: 28 minutes
  • Yield: 8-10 cheeseburger bombs 1x

Description

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are savory, cheesy bites made by stuffing biscuit dough with a flavorful ground beef and garlic mixture, topped with melted cheddar and Parmesan cheeses, then baked to golden perfection. These crowd-pleasing appetizers combine the rich taste of garlic, Parmesan, and cheddar in a crisp, buttery crust, making for an irresistible treat perfect for parties or snacks.

Ingredients

Scale

Meat Mixture

  • 1 pound Ground beef
  • 2 cloves Garlic, minced
  • 1/2 cup Parmesan cheese, grated

Cheese Filling

  • 1/2 cup Cheddar cheese, cubed
  • Some diced Parmesan (quantity approx. 2 tablespoons for topping)

Dough and Finishing

  • 1 can Biscuit dough
  • 2 tablespoons Butter, melted
  • 1 tablespoon Parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cook Ground Beef: In a skillet over medium heat, add the ground beef and cook until browned, stirring occasionally, about 5 to 7 minutes to fully cook the meat and develop flavor.
  3. Sauté Garlic: Add the minced garlic to the skillet with the browned beef and sauté for 1 to 2 minutes until the garlic is fragrant but not burnt, enhancing the mixture’s aroma and taste.
  4. Prepare Biscuit Dough: Flatten each round of biscuit dough slightly using your hands or a rolling pin to create space for the filling without tearing.
  5. Fill Dough: Spoon the cooked beef and garlic mixture onto each flattened biscuit dough round, distributing evenly to ensure each bomb is flavorful.
  6. Add Cheeses: Place a cube of cheddar cheese and a sprinkle of diced Parmesan on top of the beef filling inside each biscuit, which will melt deliciously while baking.
  7. Seal Bombs: Fold the biscuit dough over the filling carefully and pinch the edges tightly to seal the filling inside, preventing leaks during baking.
  8. Arrange on Baking Sheet: Place each sealed bomb seam-side down onto the prepared baking sheet, spacing them apart to allow for expansion during baking.
  9. Butter and Garnish: Brush the tops of each cheeseburger bomb with melted butter to promote browning and sprinkle with chopped parsley for a fresh, colorful garnish.
  10. Bake: Bake in the preheated oven for 15 to 18 minutes until the biscuit dough is golden brown and puffed up, and the cheese inside is melted and bubbly.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Use fresh Parmesan cheese for the best flavor and melting quality.
  • To make it spicier, add some chopped jalapeños or a dash of hot sauce into the beef mixture.
  • Make sure to seal the dough edges properly to prevent filling leakage during baking.
  • Serve warm with ketchup, mustard, or your favorite dipping sauces.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Keywords: Garlic Parmesan Cheeseburger Bombs, Appetizers, Cheeseburger Bites, Party Snacks, Stuffed Biscuit Dough

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Find it online: https://delishwithella.com/irresistibly-juicy-garlic-parmesan-cheeseburger-bombs-recipe/