Irresistibly Rich Milky Way Caramel Cheesecake Brownies Recipe
Introduction
These Irresistibly Rich Milky Way Caramel Cheesecake Brownies combine fudgy chocolate, creamy cheesecake, and luscious caramel for a truly decadent treat. Perfect for special occasions or whenever you want to indulge in something sweet and satisfying.
Ingredients
- 1/2 cup butter (melted)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese (softened)
- 1/4 cup additional sugar
- 1 large additional egg
- 1 teaspoon additional vanilla extract
- 12 oz caramel candies
- 1/2 cup heavy cream
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Step 2: In a large bowl, combine melted butter and 1 cup sugar until fully blended. Whisk in 2 eggs and 1 teaspoon vanilla extract until smooth.
- Step 3: Gradually stir in flour, cocoa powder, and salt until no dry streaks remain, forming the brownie batter.
- Step 4: In another bowl, beat softened cream cheese with 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract until creamy.
- Step 5: Pour half of the brownie batter into the prepared pan and smooth it into an even layer. Spoon the cheesecake batter evenly on top.
- Step 6: Melt caramel candies with heavy cream over low heat, stirring until smooth. Drizzle the caramel over the cheesecake layer.
- Step 7: Spoon the remaining brownie batter over the caramel layer. Swirl gently with a knife or skewer to create a marbled effect.
- Step 8: Bake for 35-40 minutes until the edges are set and the center is still slightly soft.
- Step 9: Let the brownies cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely before cutting.
Tips & Variations
- For extra gooey caramel, add a pinch of sea salt to the melted caramel before drizzling.
- Use full-fat cream cheese for the richest cheesecake layer.
- Try folding in chopped nuts or chocolate chips into the brownie batter for added texture.
- If caramel candies aren’t available, substitute with caramel sauce, but reduce the cream slightly to keep the drizzle thick.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat briefly in the microwave for a warm, gooey treat, or enjoy chilled for a firmer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of caramel?
Yes, you can substitute caramel candies with store-bought caramel sauce. Just adjust the amount of cream to maintain a thick drizzle consistency.
How do I know when the brownies are done?
The edges should be set and slightly pulling away from the pan, while the center remains a bit soft to the touch. They will firm up as they cool.
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Irresistibly Rich Milky Way Caramel Cheesecake Brownies Recipe
- Total Time: 55-60 minutes
- Yield: 16 brownies 1x
Description
These Irresistibly Rich Milky Way Caramel Cheesecake Brownies combine the fudgy texture of classic chocolate brownies with a creamy cheesecake layer and luscious caramel drizzle. The marbled layers create a decadent dessert perfect for chocolate and caramel lovers seeking a sweet, indulgent treat.
Ingredients
Brownie Batter
- 1/2 cup butter (melted)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Cheesecake Layer
- 8 oz cream cheese (softened)
- 1/4 cup additional sugar
- 1 large additional egg
- 1 teaspoon additional vanilla extract
Caramel Drizzle
- 12 oz caramel candies
- 1/2 cup heavy cream
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Make the brownie batter: In a large bowl, combine the melted butter and 1 cup of sugar until fully blended. Whisk in the 2 eggs and 1 teaspoon vanilla extract until the mixture is smooth and homogenous. Gradually stir in the flour, cocoa powder, and salt until the batter is uniform with no dry streaks remaining.
- Prepare the cheesecake batter: In a separate bowl, beat the softened cream cheese with the additional 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract until creamy and smooth.
- Layer the batters: Pour half of the brownie batter into the prepared pan and smooth it evenly. Spoon the cheesecake batter over the brownie layer carefully to cover it.
- Melt the caramel: Over low heat, gently melt the caramel candies together with the heavy cream until completely smooth and combined, stirring frequently to avoid burning.
- Add caramel and remaining brownie batter: Drizzle the melted caramel evenly over the cheesecake layer. Then spoon the remaining brownie batter over the caramel, swirling gently with a knife or spatula to create a beautiful marbled effect.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the brownie edges are set but the center still has a slight softness for a fudgy texture.
- Cool: Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely, allowing the layers to set properly.
Notes
- Use room temperature cream cheese for the cheesecake layer to ensure smooth blending.
- Be careful melting the caramel over low heat to prevent it from burning or seizing.
- Allow brownies to cool completely before slicing to maintain the marbled look and avoid crumbling.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra indulgent touch, sprinkle chopped Milky Way candy bars on top before baking.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownies, caramel brownies, cheesecake brownies, Milky Way brownies, layered brownies, chocolate dessert, caramel dessert
