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Irresistibly Rich Milky Way Caramel Cheesecake Brownies Recipe

★★★★★

4.9 from 136 reviews
  • Author: Ella
  • Total Time: 1 hour
  • Yield: 16 brownies 1x

Description

These Irresistibly Rich Milky Way Caramel Cheesecake Brownies combine a luscious, fudgy chocolate brownie base with a creamy cheesecake layer swirled with luscious caramel made from melted Milky Way-inspired caramel candies. Perfectly baked to achieve a fudgy texture with a decadent caramel twist, this dessert is an indulgent treat for chocolate and caramel lovers alike.

Ingredients

Scale

Brownie Batter

  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • 1/4 cup additional sugar
  • 1 large additional egg
  • 1 teaspoon additional vanilla extract

Caramel Sauce

  • 12 oz caramel candies
  • 1/2 cup heavy cream

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the brownies.
  2. Prepare Baking Pan: Grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking and make removal easier.
  3. Make Brownie Batter: In a large bowl, combine the melted butter and sugar until fully blended. Then whisk in the 2 eggs and 1 teaspoon vanilla extract until the mixture is smooth.
  4. Add Dry Ingredients: Gradually stir in the all-purpose flour, cocoa powder, and salt. Mix until there are no dry streaks remaining, creating a smooth brownie batter.
  5. Prepare Cheesecake Batter: In a separate bowl, beat the softened cream cheese with 1/4 cup additional sugar, 1 large additional egg, and 1 teaspoon additional vanilla extract until the mixture is creamy and smooth.
  6. Layer Brownie and Cheesecake: Pour half of the brownie batter into the prepared baking pan and smooth it into an even layer. Spoon the cheesecake batter evenly over the brownie layer.
  7. Melt Caramel Sauce: In a small saucepan over low heat, melt the caramel candies with the heavy cream, stirring continuously until smooth and well blended.
  8. Add Caramel Swirl: Drizzle the melted caramel evenly over the cheesecake batter.
  9. Top with Remaining Brownie Batter: Spoon the remaining brownie batter on top of the caramel layer. Use a knife or skewer to gently swirl the layers together, creating a marbled effect.
  10. Bake: Bake in the preheated oven for 35-40 minutes, until the edges are set and the center is just slightly soft but not liquid.
  11. Cool: Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely for best texture and easier slicing.

Notes

  • Ensure the cream cheese is softened to room temperature before beating to avoid lumps in the cheesecake layer.
  • Use a low heat setting when melting caramel with cream to prevent burning or graininess.
  • Do not overbake; the center should be slightly soft for a fudgy texture.
  • Parchment paper lining makes removing brownies from the pan easier and cleaner.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Caramel cheesecake brownies, Milky Way brownies, rich chocolate brownies, marbled cheesecake brownies, caramel swirl dessert

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Find it online: https://delishwithella.com/irresistibly-rich-milky-way-caramel-cheesecake-brownies-recipe-2/