Description
These Irresistibly Rich Milky Way Caramel Cheesecake Brownies combine the fudgy texture of classic chocolate brownies with a creamy cheesecake layer and luscious caramel drizzle. The marbled layers create a decadent dessert perfect for chocolate and caramel lovers seeking a sweet, indulgent treat.
Ingredients
Scale
Brownie Batter
- 1/2 cup butter (melted)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Cheesecake Layer
- 8 oz cream cheese (softened)
- 1/4 cup additional sugar
- 1 large additional egg
- 1 teaspoon additional vanilla extract
Caramel Drizzle
- 12 oz caramel candies
- 1/2 cup heavy cream
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Make the brownie batter: In a large bowl, combine the melted butter and 1 cup of sugar until fully blended. Whisk in the 2 eggs and 1 teaspoon vanilla extract until the mixture is smooth and homogenous. Gradually stir in the flour, cocoa powder, and salt until the batter is uniform with no dry streaks remaining.
- Prepare the cheesecake batter: In a separate bowl, beat the softened cream cheese with the additional 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract until creamy and smooth.
- Layer the batters: Pour half of the brownie batter into the prepared pan and smooth it evenly. Spoon the cheesecake batter over the brownie layer carefully to cover it.
- Melt the caramel: Over low heat, gently melt the caramel candies together with the heavy cream until completely smooth and combined, stirring frequently to avoid burning.
- Add caramel and remaining brownie batter: Drizzle the melted caramel evenly over the cheesecake layer. Then spoon the remaining brownie batter over the caramel, swirling gently with a knife or spatula to create a beautiful marbled effect.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the brownie edges are set but the center still has a slight softness for a fudgy texture.
- Cool: Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely, allowing the layers to set properly.
Notes
- Use room temperature cream cheese for the cheesecake layer to ensure smooth blending.
- Be careful melting the caramel over low heat to prevent it from burning or seizing.
- Allow brownies to cool completely before slicing to maintain the marbled look and avoid crumbling.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra indulgent touch, sprinkle chopped Milky Way candy bars on top before baking.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownies, caramel brownies, cheesecake brownies, Milky Way brownies, layered brownies, chocolate dessert, caramel dessert
