Description
A delightful and refreshing Italian Cream Soda recipe that combines club soda, fruit syrup, heavy cream, and whipped cream for a fizzy and creamy treat.
Ingredients
Scale
Ice:
- 1 1/2 cups
Club Soda:
- 1 cup
Fruit Syrup:
- 6–8 tablespoons
Heavy Cream:
- 4 tablespoons
Whipped Cream:
- 4 tablespoons
Instructions
- Fill the Glass: Fill a tall glass with ¾ cups of ice, almost to the top.
- Add Syrup: Pour in the fruit syrup.
- Pour Club Soda: Slowly pour in the club soda.
- Top with Cream: Add heavy cream and/or whipped cream on top.
- Stir and Serve: Gently stir the ingredients and enjoy the fizziness!
- Share Your Feedback: If you try this recipe, share your experience in the comments or ratings!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 drink
- Calories: 200 kcal
- Sugar: 16g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Keywords: Italian, Cream Soda, Beverage, Club Soda, Fruit Syrup, Heavy Cream, Whipped Cream
