Name: Italian Crescent Roll Sandwich Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cans of refrigerated crescent rolls; 1/2 pound sliced ham; 1/2 pound sliced salami; 1/2 pound sliced provolone cheese; 1/2 cup sliced pepperoni; 1/2 cup banana pepper rings, drained; 1/2 cup roasted red peppers, drained and sliced; 1 tablespoon Italian seasoning; 1/4 cup grated Parmesan cheese; 1/4 cup olive oil; Lettuce slices; Tomato slices

Introduction

This Italian Crescent Roll Sandwich Bake is a delightful and easy-to-make dish perfect for parties or family meals. Packed with layers of savory Italian meats, cheeses, and peppers, it’s enclosed in flaky golden crescent dough that bakes to perfection. Ready in under an hour, it’s sure to impress your guests with minimal effort.

The image shows a sliced braided bread filled with melted cheese and pepperoni slices. The bread is golden brown and looks crispy, with a shiny surface and some fresh green herbs sprinkled on top. Each slice reveals layers inside: the soft white dough, the bright red pepperoni, and the creamy melted cheese. The bread is placed on a wooden board, with a white marbled texture surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans of refrigerated crescent rolls

1/2 pound sliced ham

1/2 pound sliced salami

1/2 pound sliced provolone cheese

1/2 cup sliced pepperoni

1/2 cup banana pepper rings, drained

1/2 cup roasted red peppers, drained and sliced

1 tablespoon Italian seasoning

1/4 cup grated Parmesan cheese

1/4 cup olive oil

Optional: lettuce and tomato slices for serving

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Unroll one can of crescent roll dough and press it firmly into the bottom of the greased baking dish, making sure to seal all the seams to create a solid base.

Step 3: Layer the ham, salami, provolone cheese, pepperoni, banana peppers, and roasted red peppers evenly over the dough.

Step 4: Sprinkle the Italian seasoning and grated Parmesan cheese across the layered fillings, then drizzle the olive oil over everything for extra flavor and moisture.

Step 5: Unroll the second can of crescent roll dough and carefully place it on top of the fillings. Seal the edges by pinching the dough together to enclose the sandwich bake fully.

Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the crescent dough turns golden brown and cooked through.

Step 7: Remove from the oven and allow to cool slightly before slicing. Optionally, add fresh lettuce and tomato slices on top when serving for added crunch and freshness.

Step 8: Slice into squares and serve warm. Enjoy your savory Italian Crescent Roll Sandwich Bake!

Tips & Variations

For a spicier version, add sliced jalapeños or substitute pepperoni with spicy soppressata.

Use mozzarella instead of provolone for a milder cheese flavor and meltier texture.

If you prefer a vegetarian option, replace meats with grilled vegetables like zucchini and eggplant.

Brush the top crust with a little extra olive oil or an egg wash before baking for a shinier finish.

FAQs

Can I prepare this sandwich bake ahead of time?

Yes, you can assemble the sandwich bake and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze the sandwich bake?

Yes, you can freeze the unbaked sandwich bake wrapped tightly in plastic wrap and foil. Thaw it in the refrigerator overnight before baking as directed.