Description
Indulge in this delightful Jamie Oliver-inspired Apple Pie Cake that combines the best of both worlds – the comforting flavors of apple pie with the simplicity of a cake. Perfect for any occasion, this dessert is sure to be a crowd-pleaser!
Ingredients
Scale
For the Cake:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
For the Apple Filling:
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
For the Crumb Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Instructions
- Preheat Oven: Preheat oven to 350°F (180°C) and grease a 9×13-inch pan.
- Prepare Cake Batter: In a bowl, combine the cake mix, water, oil, and eggs. Pour the batter into the prepared pan.
- Make Apple Filling: Toss the sliced apples with brown sugar, cinnamon, and lemon juice. Spread the apple mixture over the cake batter.
- Create Crumb Topping: Mix flour, brown sugar, and salt. Cut in the cold butter until the mixture is crumbly. Sprinkle this topping over the apples.
- Bake: Bake the cake for 35-60 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool completely before serving. Dust with powdered sugar for a finishing touch if desired.
Notes
- You can serve this cake warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Experiment with different apple varieties for varying textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Jamie Oliver, Apple Pie, Cake Recipe, Dessert, Baking, Easy, Crowd-Pleaser
