Juicy Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with savory herbs and a creamy parmesan glaze, it’s both hearty and tender—perfect for a family dinner or meal prep.

Ingredients

• 2 pounds Ground chicken (or ground turkey or lean pork)
• 1 cup Parmesan cheese, shredded (or Romano cheese)
• 1 cup Panko breadcrumbs (or regular breadcrumbs)
• 2 large Eggs
• 4 cloves Garlic, minced (adjust to taste)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried basil
• 1 teaspoon Dried parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black pepper (adjust to taste)
• 1/2 cup Whole milk (or plant milk for dairy-free)
• 2 tablespoons Unsalted butter (for glaze)
• 1/4 cup Additional Parmesan (for sprinkling, glaze)
• 2 tablespoons Fresh parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
2. Step 2: In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined—avoid overmixing to keep the meatloaf tender.
3. Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or inside the loaf pan.
4. Step 4: Bake for 40–45 minutes or until the internal temperature reaches 74°C (165°F).
5. Step 5: While the meatloaf bakes, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in the additional Parmesan and fresh parsley, cooking until the glaze thickens slightly.
6. Step 6: Brush the garlic Parmesan glaze evenly over the baked meatloaf, then return it to the oven for an additional 5–7 minutes.
7. Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra fresh parsley and serve.

Tips & Variations

• Use ground turkey or lean pork instead of chicken for a different flavor and texture.
• Adjust the amount of garlic to suit your preference—more for a stronger kick, less for subtlety.
• For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.
• Mix in chopped vegetables like bell peppers or spinach for added nutrition and color.
• If you prefer a spicier glaze, add a pinch of red pepper flakes while sautéing garlic.

Storage

Store any leftover meatloaf tightly wrapped in the refrigerator for up to 3 days. Reheat slices gently in the microwave or in a low oven until warmed through to maintain moisture. You can also freeze the cooked meatloaf for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ground chicken for this recipe?

Yes, you can use frozen ground chicken as long as it is fully thawed before mixing with other ingredients for even cooking.

How do I know when the meatloaf is fully cooked?

The best way is to check the internal temperature with a meat thermometer; it should reach 74°C (165°F) to ensure it’s safe to eat and juicy.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.4 from 55 reviews

• Author: Ella
• Total Time: 60-67 minutes
• Yield: 6–8 servings 1x
• Diet: Low Fat

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Description

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic comfort food, combining ground chicken with Parmesan cheese, garlic, and Italian herbs. Topped with a savory garlic butter glaze and extra Parmesan, it’s perfect for a hearty family dinner.

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Ingredients

Scale 1x2x3x

For the Meatloaf

• 2 pounds Ground Chicken or ground turkey or lean pork
• 1 cup Parmesan Cheese, shredded (or Romano cheese)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 2 large Eggs for binding
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk (or plant milk if dairy-free)
• 2 tablespoons Unsalted Butter (for glaze)

For the Glaze

• 1/4 cup Additional Parmesan for sprinkling
• 2 tablespoons Fresh Parsley for garnish

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Instructions

1. Preparation: Preheat your oven to 190°C (375°F). Prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently just until all ingredients are evenly incorporated to avoid overworking the meat.
3. Shape Meatloaf: Form the mixture into a loaf shape with your hands and transfer it to the prepared baking sheet or loaf pan, smoothing the edges for even cooking.
4. Bake: Place the meatloaf in the preheated oven and bake for 40 to 45 minutes, or until the internal temperature reaches 74°C (165°F), indicating that the meat is fully cooked.
5. Prepare Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley, cooking until the glaze slightly thickens.
6. Glaze and Finish Baking: Remove the meatloaf from the oven and brush the creamy garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven for an additional 5 to 7 minutes to set the glaze.
7. Rest and Serve: Take the meatloaf out of the oven and let it rest for 5 minutes before slicing. Garnish with extra fresh parsley and serve warm.

Notes

• Adjust garlic quantities according to taste preference for mild or strong garlic flavor.
• Using panko breadcrumbs instead of regular breadcrumbs adds extra lightness and texture to the meatloaf.
• Ground turkey or lean pork can be substituted for ground chicken depending on availability and preference.
• Ensure not to overmix or compact the meat mixture to keep the meatloaf tender and juicy.
• Use a meat thermometer to verify doneness and avoid undercooking poultry.

• Prep Time: 15 minutes
• Cook Time: 45-52 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken meatloaf, garlic parmesan, ground chicken recipe, healthy meatloaf, baked meatloaf, comfort food