Dessert

Kentucky Derby Bars Recipe

ByElla Hart February 3, 2026February 3, 2026

Introduction

Kentucky Derby Bars are a rich, nutty treat perfect for any occasion. These bars combine a buttery crust with a sweet, gooey filling packed with pecans and chocolate chips for a delightful Southern-inspired dessert.

A close-up image of three layered dessert bars stacked on a white marbled surface; the bottom layer is a dense, pale yellow crust with a smooth texture, the middle layer is dark brown gooey and rich, likely filled with nuts and chocolate, topped by a crumble-like light brown layer with small chunks of nuts and a rough texture. The bars have uneven edges and a slightly glossy appearance from the filling, with visible nut pieces on the top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1/2 cup confectioners’ sugar
1 cup unsalted butter (softened)
1 cup firmly packed brown sugar
1 cup dark corn syrup
4 large eggs
2 cups chopped pecans
1 cup semisweet chocolate chips

Instructions

Step 1: Preheat the oven to 350°F (175°C). Line a 13×9-inch baking pan with aluminum foil and spray it with nonstick cooking spray.
Step 2: In a mixing bowl, whisk together the flour, confectioners’ sugar, and a pinch of salt. Cut in the softened butter until the mixture becomes crumbly.
Step 3: Press the crust mixture evenly into the prepared baking pan. Bake for 15 to 18 minutes, or until the crust is lightly browned.
Step 4: In another bowl, combine the brown sugar, dark corn syrup, melted butter, eggs, chopped pecans, and semisweet chocolate chips. Mix well until fully incorporated.
Step 5: Pour the filling over the baked crust and return the pan to the oven. Bake for an additional 25 to 30 minutes, or until the filling is set but still slightly soft in the center.
Step 6: Remove from the oven and let cool completely before lifting the bars out of the pan using the foil. Cut into squares and serve.

Tips & Variations

For extra flavor, toast the pecans lightly before adding them to the filling.
Substitute walnuts for pecans if preferred, or use a mix of nuts for more texture.
Add a teaspoon of vanilla extract to the filling for a richer taste.
Use bittersweet chocolate chips instead of semisweet for a deeper chocolate flavor.

Storage

Store Kentucky Derby Bars in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. To reheat, warm them briefly in the microwave or enjoy them cold—both ways taste delicious.