Keto Pizza Chips Recipe
Introduction
Keto Pizza Chips are a crispy, cheesy snack that perfectly captures the flavors of a classic pizza without the carbs. These bite-sized treats combine melted mozzarella with savory pepperoni and Italian seasoning for a guilt-free indulgence.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese.
- Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the parchment, forming small mounds spaced about 1 inch apart. Press each mound down gently to create an even layer.
- Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse them with classic pizza flavors.
- Step 5: Place one slice of pepperoni atop each cheese mound for that savory, crispy finish.
- Step 6: Bake in the preheated oven for about 12 minutes, watching closely. The chips are ready when the cheese edges turn golden and the pepperoni crisps up and curls.
- Step 7: Remove from the oven and allow the chips to cool for a few minutes to firm up and become crispy.
- Step 8: Serve the chips warm, optionally with keto-friendly pizza sauce for dipping.
Tips & Variations
- Use a mix of mozzarella and cheddar cheese for a sharper flavor and more vibrant color.
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Swap pepperoni for cooked sausage or sliced olives to vary the toppings.
- Make your own keto pizza sauce with fresh tomatoes and herbs to control sugar content.
Storage
Store leftover keto pizza chips in an airtight container at room temperature for up to 2 days to maintain crispiness. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 3–5 minutes to regain crunch. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese for these pizza chips?
Yes, you can substitute mozzarella with cheeses like cheddar, provolone, or a blend for different flavors and textures. Just keep in mind how each cheese melts and crisps.
Are these pizza chips suitable for a gluten-free diet?
Absolutely! The recipe contains no flour or wheat ingredients, making these keto pizza chips naturally gluten-free and perfect for those avoiding gluten.
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Keto Pizza Chips Recipe
- Total Time: 22 minutes
- Yield: 12 chips 1x
- Diet: Keto
Description
Keto Pizza Chips are a delicious low-carb snack featuring crispy, melty mozzarella cheese topped with savory pepperoni and Italian seasoning. Baked to golden perfection, these chips deliver all the classic pizza flavors without the carbs, making them an ideal keto-friendly appetizer or snack option.
Ingredients
Cheese and Toppings
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
Dipping Sauce (Optional)
- Keto pizza sauce, for dipping
Instructions
- Preheat the Oven. Preheat your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps up beautifully.
- Prepare the Baking Sheet. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Form Cheese Mounds. Scoop 1 to 2 tablespoons of shredded mozzarella onto the parchment paper, spacing them about 1 inch apart. Press each mound down gently to form an even layer as the cheese will spread while baking.
- Season the Cheese. Sprinkle about a pinch of Italian seasoning over each cheese mound to infuse the flavors of oregano, basil, and thyme.
- Add the Pepperoni. Place one slice of pepperoni on top of each cheese mound; these will crisp up and add a savory crunch.
- Bake the Chips. Place the baking sheet in the oven and bake for approximately 12 minutes, or until the edges of the cheese turn golden brown and the pepperoni starts curling and crisping.
- Cool the Chips. Remove from the oven and let the chips cool on the baking sheet for a few minutes to allow them to firm up and become crispy.
- Serve and Enjoy. Transfer to a serving plate and optionally serve with keto-friendly pizza sauce for dipping.
Notes
- Keep an eye on the chips towards the end of baking to prevent burning as cheese can crisp quickly.
- Spacing the cheese mounds about 1 inch apart gives them room to spread and crisp properly.
- For a milder flavor, reduce the amount of Italian seasoning or omit it.
- Try using different types of pepperoni or add other keto-friendly toppings like sliced olives or jalapeños for variety.
- Store leftovers in an airtight container and re-crisp in a hot oven or air fryer if needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Keywords: Keto Pizza Chips, Low Carb Snack, Cheese Chips, Mozzarella Chips, Keto Appetizer, Pepperoni Chips, Pizza Snack
