Description
A deliciously creamy and flavorful keto-friendly appetizer, these Spinach Artichoke Deviled Eggs combine the classic protein-packed deviled eggs with nutrient-rich spinach and tangy artichokes for a perfect low-carb snack or party platter addition.
Ingredients
Scale
Eggs
- 8 eggs, hard boiled and peeled
Filling
- 4 tablespoons mayonnaise
- 1/4 cup cooked spinach
- 2 oz chopped artichokes
- 1/2 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Eggs: Cut the hard boiled eggs in half lengthwise carefully using a sharp knife.
- Scoop Egg Yolks: Gently scoop out the yolks from the egg whites and place them into a mixing bowl.
- Make the Filling: Add mayonnaise, cooked spinach, chopped artichokes, Dijon mustard, garlic powder, grated Parmesan cheese, salt, and black pepper to the yolks. Mash and mix everything thoroughly with a fork until it forms a slightly chunky paste.
- Fill the Eggs: Using either a spoon or piping bag without a nozzle, fill each egg white half cavity with the prepared filling mixture.
- Serve: Optionally, garnish the deviled eggs with a sprinkle of paprika, sumac, extra Parmesan, or chopped fresh herbs to enhance flavor and presentation. Serve immediately or chill before serving.
Notes
- Cooking spinach beforehand ensures it blends smoothly into the filling without excess moisture.
- Use mayonnaise for extra creaminess and to keep the recipe keto-friendly.
- Adjust seasoning to taste, especially salt and pepper.
- You can prepare these a few hours in advance and refrigerate until ready to serve.
- Garnishes like paprika or chopped herbs add visual appeal and flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling and cooking spinach)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Keto deviled eggs, spinach artichoke deviled eggs, low carb appetizer, keto snack, party finger food, keto egg recipe, creamy deviled eggs
