Description
Indulge in these decadent Knock You Naked Bars that feature layers of buttery cookie dough, gooey caramel, and crunchy pecans. These bars are the perfect sweet treat for any occasion and will surely impress your family and friends!
Ingredients
Scale
Basic Baking Ingredients
- Butter: 1 cup unsalted
- Sugar: 1 cup granulated, 1 cup brown sugar
- Flour: 2 ½ cups all-purpose
- Baking Powder: 1 tsp
- Salt: ½ tsp
- Eggs: 2 large
- Vanilla Extract: 2 tsp
Essential Baking Tools
- 9x13-inch Baking Pan
- Mixing Bowls
- Electric Mixer
- Saucepan
- Parchment Paper
- Spatula
Instructions
- Preparing the Ingredients: Preheat oven to 350°F, line baking pan with parchment paper.
- Mixing the Dough: Cream butter and sugars, add eggs and vanilla, combine dry ingredients, stir in chocolate chips and nuts.
- Layering the Bars: Spread half of the dough, prepare caramel, add caramel layer, top with remaining dough.
- Baking: Bake for 25-30 minutes until golden brown.
- Cooling and Serving: Cool completely, cut into squares, and serve.
Notes
- You can customize these bars by adding your favorite nuts or drizzling melted chocolate on top.
- Store any leftovers in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Knock You Naked Bars, Cookie Bars, Caramel Bars, Dessert Recipe
