Description
Learn how to make a delicious and creamy Korean-style banana milk at home with just a few simple ingredients. Perfect for a refreshing drink on a hot day!
Ingredients
Scale
Ripe Banana:
- 1 ripe banana (the riper, the sweeter!)
Cold Milk:
- 1 cup cold milk (dairy or plant-based)
Sweetened Condensed Milk:
- 1–2 tablespoons sweetened condensed milk
Optional:
- ½ teaspoon vanilla extract
- Pinch of salt (enhances flavor)
Instructions
- Choose Your Banana
Select a ripe banana with brown spots. The more ripe it is, the sweeter and more flavorful your drink will be.
- Blend the Ingredients
In a blender, combine: 1 ripe banana, 1 cup cold milk, 1–2 tablespoons sweetened condensed milk, Optional: vanilla extract and a pinch of salt. Blend on high for 20–30 seconds until completely smooth and creamy.
- Chill and Serve
Serve immediately over ice or chill in the fridge for 30 minutes before serving. Garnish with a banana slice or mint leaf for a fancy touch.
Notes
- For a thicker consistency, you can add a few ice cubes when blending.
- Adjust the sweetness by varying the amount of sweetened condensed milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Korean Banana Milk, Banana Milk Recipe, Korean Drink Recipe
