Description
These Leftover Mashed Potato Cheese Puffs are a delicious way to repurpose leftover mashed potatoes into crispy, cheesy bites. Perfect for a quick snack or a tasty side dish!
Ingredients
Scale
Leftover Mashed Potato Cheese Puffs:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, and your choice of seasonings. Mix well until all ingredients are thoroughly combined.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese puffs for about 20-25 minutes or until they turn golden brown and crispy on the outside.
- Cool and Serve: Once baked, let them cool slightly before serving. Enjoy them warm for the best cheesy experience!
Notes
- You can customize these puffs by adding different herbs or spices to suit your taste.
- Feel free to serve them with a dipping sauce or enjoy them on their own!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Leftover mashed potatoes, cheese puffs, snack recipe, side dish, easy appetizer
