Description
These Lemon Brownies are a delightful twist on traditional brownies, with a bright and zesty flavor that is perfect for citrus lovers. The tangy lemon glaze adds a refreshing touch to these sweet treats.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
For Glaze:
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Cream butter and sugar: In a large bowl, beat together butter and sugar until light and fluffy.
- Add eggs and flavorings: Add eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
- Combine dry ingredients: Stir in flour and salt until just combined.
- Bake: Pour batter into the prepared pan, smooth the top, and bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and prepare glaze: Let brownies cool completely in the pan before adding the glaze.
- Make the glaze: For the glaze, mix powdered sugar, lemon juice, and zest until smooth.
- Add glaze: Spread the glaze evenly over cooled brownies and chill for 15 minutes before slicing.
Notes
- Make sure the brownies are completely cooled before adding the glaze to prevent it from melting.
- Store any leftovers in an airtight container for up to 3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Lemon Brownies, Lemon Dessert, Citrus Brownies
