Name: Light & Fluffy Cloud Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cake flour; 1 cup granulated sugar; 2 tsp baking powder; 4 egg whites; 1/2 cup whole milk (or non-dairy alternative); 1 tsp pure vanilla extract; 1/4 cup unsalted butter, melted; 1 cup powdered sugar

Jump to Recipe

There’s something absolutely magical about a cake that rises as if it’s floating on air, and that’s exactly what you get with this Light & Fluffy Cloud Cake. Imagine slicing into layers so delicate and airy, they practically melt in your mouth, with just the right hint of vanilla and buttery richness to keep every bite irresistible. This cake isn’t just a treat; it’s an experience that transforms a simple dessert into a moment of pure joy. Whether you’re baking for a special occasion or just because you deserve something delightful, the Light & Fluffy Cloud Cake will quickly become your go-to recipe for impressive, yet effortlessly elegant baking.

Light & Fluffy Cloud Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Light & Fluffy Cloud Cake lies in its simplicity—the ingredients are straightforward and easily found, but each plays a vital role in creating that perfect texture and flavor. From the soft cake flour that keeps the crumb tender, to the whipped egg whites that lift the batter into a cloud-like dream, every element matters.

Cake flour: This is your secret weapon for a tender, soft crumb that feels light on the palate.
Granulated sugar: Adds just the right sweetness and helps with the cake’s structure.
Baking powder: The essential leavening agent that helps your cake rise beautifully.
Egg whites: Whipped to stiff peaks, they lend the airy lift that makes this cake a cloud.
Whole milk (or non-dairy alternative): Moisturizes the batter and enriches the flavor without weighing it down.
Pure vanilla extract: A splash of vanilla brings warm, comforting notes to every bite.
Unsalted butter, melted: Adds richness and helps keep the cake flawlessly moist.
Powdered sugar (for frosting): Perfect for crafting a smooth, light dusting or quick frosting to finish off your creation.

How to Make Light & Fluffy Cloud Cake

Step 1: Prepping Your Pans and Oven

Start by preheating your oven to a warm 350°F (175°C). Grease two 9-inch round cake pans thoroughly to ensure your delicate cake doesn’t stick. This prep is key because this recipe’s tenderness means it can crumble if handled roughly.

Step 2: Mixing the Dry Ingredients

In a large bowl, whisk together the cake flour, baking powder, and granulated sugar. This step ensures that the leavening is evenly distributed and the sugar is well incorporated, which is essential for a consistent rise and balanced sweetness.

Step 3: Whipping the Egg Whites

In a separate, clean bowl, beat the egg whites until they form stiff peaks. This means when you lift your whisk or beaters, the peaks stand tall without collapsing. The egg whites are the heart of the Light & Fluffy Cloud Cake, giving it airy lift and that signature soft texture.

Step 4: Combining Wet Ingredients

In another bowl, gently combine the whole milk (or milk alternative), melted butter, and vanilla extract. You want these to be smoothly blended so they integrate easily into the dry ingredients without deflating your precious whipped egg whites.

Step 5: Creating the Batter

Slowly pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined. Next, delicately fold in the whipped egg whites. Folding is crucial here — it helps maintain the airiness while blending everything into a smooth, cloud-like batter ready for baking.

Step 6: Baking Your Cloud Cake

Divide the batter evenly between your prepared pans. Pop them into the oven and bake for 25 to 30 minutes, or until the tops are a lovely golden brown and a toothpick inserted into the center comes out clean. After baking, let the cakes cool completely before frosting or slicing to keep that glorious fluff intact.

How to Serve Light & Fluffy Cloud Cake

Garnishes

A Light & Fluffy Cloud Cake truly shines with simple garnishes. A dusting of powdered sugar is classic and elegant. Fresh berries or a handful of edible flowers add vibrant color and a fresh punch, making your cake look as delightful as it tastes.

Side Dishes

Pair your cloud cake with a dollop of whipped cream or a scoop of vanilla bean ice cream for an indulgently simple dessert. For something fruity and tangy, serve alongside a berry compote or citrus curd to contrast the cake’s sweetness perfectly.

Creative Ways to Present

To impress guests, stack two or three layers of your Light & Fluffy Cloud Cake with a thin spread of frosting or lemon curd between each one. You can also slice it into petite rounds for individual servings or use it as a base for more elaborate desserts like trifles or layered parfaits.

Make Ahead and Storage

Storing Leftovers

Once cooled and frosted, store your Light & Fluffy Cloud Cake covered in an airtight container at room temperature for up to two days. This keeps it moist and fresh without drying out the delicate crumb.

Freezing

If you want to save some for later, wrap the cooled cake layers tightly in plastic wrap and then foil. Freeze for up to one month. Thaw in the fridge overnight before bringing to room temperature for best texture and flavor.

Reheating

To gently bring your cake back to life, warm individual slices in the microwave for 10 to 15 seconds or pop them in a low oven (around 300°F/150°C) for 5 to 7 minutes. This restores softness without drying it out.

FAQs

Can I use all-purpose flour instead of cake flour?

While cake flour is best for tenderness, you can substitute all-purpose flour by removing 2 tablespoons for every cup of flour and replacing it with cornstarch to mimic cake flour’s lower protein content.

What makes this cake so light and fluffy?

The secret is the whipped egg whites folded gently into the batter. They trap air and expand during baking, creating that cloud-like texture that defines this cake.

Can I substitute the whole milk with a non-dairy option?

Absolutely. Almond, oat, or soy milk work great and won’t change the texture much, making this cake suitable for those avoiding dairy.

How should I frost the Light & Fluffy Cloud Cake?

Keep it simple to highlight the cake’s lightness—powdered sugar sprinkled on top, whipped cream, or a thin glaze are all wonderful choices.

Is this cake suitable for special occasions?

Definitely! Its elegant appearance and heavenly texture make the Light & Fluffy Cloud Cake ideal for birthdays, tea parties, or any celebration that calls for a memorable dessert.

Final Thoughts

There’s nothing quite like the joy of biting into a perfectly made Light & Fluffy Cloud Cake. It’s the kind of recipe you’ll want to share with friends and keep coming back to—simple, elegant, and downright delicious. So grab your ingredients and dive into this delightful baking adventure; I promise it’s worth every moment.

Light & Fluffy Cloud Cake Recipe

★★★★★

4.9 from 13 reviews

Author: Ella
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Light & Fluffy Cloud Cake is a delicate, airy dessert perfect for any occasion. Made with whipped egg whites and a tender crumb, this cake achieves a cloud-like texture that’s both moist and melt-in-your-mouth. It features simple ingredients combined to create a sweet, vanilla-flavored treat topped with a smooth powdered sugar frosting.

Ingredients

Scale

Dry Ingredients

1 cup cake flour
1 cup granulated sugar
2 tsp baking powder

Wet Ingredients

4 egg whites
1/2 cup whole milk (or non-dairy alternative)
1 tsp pure vanilla extract
1/4 cup unsalted butter, melted

Frosting

1 cup powdered sugar

Instructions

Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans thoroughly to prevent sticking.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the cake flour, baking powder, and granulated sugar until well combined. Set aside.
Whip Egg Whites: In a separate clean bowl, beat the egg whites using an electric mixer until stiff peaks form. This step is crucial to achieve the light and airy texture of the cake.
Combine Wet Ingredients and Dry Mix: In another bowl, blend the whole milk, melted unsalted butter, and vanilla extract until smooth. Gradually add this wet mixture into the dry ingredients, stirring gently until just combined to avoid overmixing.
Fold in Whipped Egg Whites: Carefully fold the whipped egg whites into the batter using a spatula. Do this gently to maintain the fluffiness and avoid deflating the egg whites.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes or until the cakes turn golden brown and a toothpick inserted into the center comes out clean.
Cool and Frost: Remove cakes from the oven and let them cool completely in the pans on wire racks. Once cooled, dust with powdered sugar or frost as desired before serving.

Notes

For a dairy-free option, substitute whole milk with almond or oat milk and use vegan butter alternatives.
Ensure the egg whites are whipped to stiff peaks to get the best fluffy texture.
Do not overmix once the egg whites are folded in to keep the cake light.
Use cake flour for the finest texture; all-purpose flour can be substituted but will yield a denser cake.
This cake pairs beautifully with fresh berries or a light fruit compote.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American