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Lightly grease a 9×13-inch baking dish to prevent sticking Recipe

Lightly grease a 9×13-inch baking dish to prevent sticking Recipe

★★★★★

5.2 from 12 reviews
  • Author: Ella
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Halal

Description

A hearty and delicious Hashbrown Breakfast Casserole featuring layers of crispy hashbrowns, savory breakfast sausage, and a blend of cheddar and mozzarella cheeses, all baked to perfection with a creamy egg mixture. This easy-to-make casserole is perfect for family breakfasts, brunches, or meal prepping for the week.

Ingredients

Scale

Main Ingredients

  • 1 package (30 oz) frozen hashbrowns, thawed
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 large eggs
  • 1 cup milk

Seasonings

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Optional Ingredients

  • 1 cup diced bell peppers
  • 1 cup diced onions
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Grease Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
  3. Layer Hashbrowns: Spread the thawed hashbrowns evenly across the bottom of the prepared baking dish.
  4. Add Sausage: Sprinkle the cooked and crumbled breakfast sausage evenly over the hashbrown layer.
  5. Combine Cheeses: In a bowl, mix the shredded cheddar and mozzarella cheeses together, then sprinkle half of this cheese mixture over the sausage layer.
  6. Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until the mixture is smooth and fully combined.
  7. Pour Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish, ensuring it is distributed throughout.
  8. Add Remaining Cheese: Sprinkle the remaining half of the cheese mixture on top of the egg mixture for a cheesy crust.
  9. Optional Vegetables: If desired, sprinkle diced bell peppers and onions over the top for added flavor and color.
  10. Bake: Place the casserole into the preheated oven and bake for 45-50 minutes, or until the casserole is set, bubbly, and the top is golden brown.
  11. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. Garnish with fresh chopped parsley if desired.

Notes

  • Thaw the frozen hashbrowns in the refrigerator overnight or place them in a microwave-safe dish to defrost quickly.
  • Fully cook and crumble the breakfast sausage before assembling the casserole to ensure it is safe to eat.
  • Use whole milk for a richer flavor, or substitute with a lower-fat milk if preferred.
  • The casserole can be assembled the night before and refrigerated, then baked fresh in the morning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • For a vegetarian version, substitute cooked breakfast sausage with sautéed mushrooms and spinach.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8th of casserole)
  • Calories: 360 kcal
  • Sugar: 2 g
  • Sodium: 710 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 210 mg

Keywords: hashbrown casserole, breakfast casserole, sausage breakfast bake, cheesy casserole, easy breakfast recipe, brunch casserole

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Find it online: https://delishwithella.com/lightly-grease-a-913-inch-baking-dish-to-prevent-sticking-recipe/