Loaded Cheeseburger Alfredo Pasta Recipe

Introduction

Loaded Cheeseburger Alfredo Pasta is a creamy, comforting dish that combines the best flavors of a cheeseburger with rich Alfredo sauce and tender pasta. This hearty meal is perfect for weeknight dinners when you want something satisfying and easy to make.

Ingredients

• 1 pound ground beef (85/15 preferred)
• 8 ounces pasta (elbow, penne, rotini, or shells work well)
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 1½ cups Alfredo sauce (homemade or store-bought)
• 1 cup shredded cheddar cheese
• ½ cup mozzarella cheese (optional for extra meltiness)
• 4 slices cooked bacon, crumbled
• ⅓ cup diced dill pickles
• Optional: chopped tomatoes, shredded lettuce (for topping)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
2. Step 2: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up with a spoon. Cook until browned, about 5–7 minutes. Drain any excess grease.
3. Step 3: Sprinkle in onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well to combine and coat the beef with flavor.
4. Step 4: Reduce the heat to low. Add the Alfredo sauce to the cooked beef, stirring until everything is well blended. Simmer for 2–3 minutes to heat through.
5. Step 5: Add the cooked pasta to the skillet and toss to combine. Stir in cheddar cheese and mozzarella (if using), mixing until melted and creamy.
6. Step 6: Top with crumbled bacon and diced pickles. For extra cheeseburger vibes, add fresh tomatoes or shredded lettuce right before serving.
7. Step 7: Scoop into bowls and serve warm. Enjoy a cheesy, meaty, and flavorful comfort food twist.

Tips & Variations

• Don’t overcook the pasta—keep it al dente so it holds up well in the sauce.
• Use freshly shredded cheese for better melting and a smoother finish.
• Choose a rich, creamy Alfredo sauce to enhance flavor and texture.
• Season the beef generously with spices to capture that authentic cheeseburger taste.
• Add chopped tomatoes or shredded lettuce as fresh toppings for more cheeseburger authenticity.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to keep the sauce creamy and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, elbow, penne, rotini, or shells all work well. Choose your favorite shape that holds sauce nicely.

Is it better to use homemade or store-bought Alfredo sauce?

Both work fine. Homemade Alfredo can be richer and fresher, but a good quality store-bought sauce saves time and still tastes great.

Loaded Cheeseburger Alfredo Pasta Recipe

---

★★★★★

4.5 from 105 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Loaded Cheeseburger Alfredo Pasta is a creamy, cheesy pasta dish that captures the flavors of a classic cheeseburger in a delicious pasta form. Ground beef seasoned with onion powder, garlic powder, smoked paprika, and topped with shredded cheddar, mozzarella, crumbled bacon, and diced dill pickles creates a rich and satisfying meal perfect for an easy weeknight dinner. Combining the heartiness of a cheeseburger with the creaminess of Alfredo sauce, this recipe delivers comfort food with a flavorful twist.

---

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 1 pound ground beef (85/15 preferred)
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Pasta and Sauce

• 8 ounces pasta (elbow, penne, rotini, or shells)
• 1½ cups Alfredo sauce (homemade or store-bought)

Cheeses

• 1 cup shredded cheddar cheese
• ½ cup mozzarella cheese (optional for extra meltiness)

Toppings

• 4 slices cooked bacon, crumbled
• ⅓ cup diced dill pickles
• Optional: chopped tomatoes
• Optional: shredded lettuce

---

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente following package instructions. Drain the pasta using a colander and set it aside while you prepare the rest of the dish.
2. Brown the ground beef: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the ground beef and break it up with a spoon. Cook until browned, about 5 to 7 minutes. Drain any excess grease from the pan.
3. Add seasonings: Sprinkle onion powder, garlic powder, smoked paprika, salt, and pepper over the cooked beef. Stir well to combine, ensuring the beef is well coated with the spices to infuse that classic cheeseburger flavor.
4. Stir in Alfredo sauce: Reduce the heat to low and pour in the Alfredo sauce. Stir continuously until the sauce and beef are fully blended. Let it simmer gently for 2 to 3 minutes to heat through and meld the flavors.
5. Combine with pasta: Add the cooked pasta to the skillet with the beef and sauce mixture. Toss everything together until well combined. Stir in the shredded cheddar cheese and optional mozzarella cheese until melted and creamy, binding the dish beautifully.
6. Add toppings: Sprinkle crumbled cooked bacon and diced dill pickles on top. For an extra authentic cheeseburger feel, add chopped tomatoes and shredded lettuce as fresh toppings just before serving.
7. Serve hot: Scoop the loaded cheeseburger Alfredo pasta into bowls and serve warm. Enjoy the cheesy, meaty, and flavorful taste of this comfort food twist.

Notes

• Do not overcook the pasta; keep it al dente so it holds its texture when combined with the sauce.
• Use freshly shredded cheese rather than pre-shredded for better melting and creaminess.
• Choose a rich and creamy Alfredo sauce, store-bought or homemade, to enhance the flavor.
• Season the beef well to bring the authentic cheeseburger taste to the pasta.
• Feel free to customize toppings like tomatoes and lettuce to suit your preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: cheeseburger pasta, Alfredo pasta, loaded pasta, creamy pasta, ground beef pasta, comfort food, quick dinner, easy pasta recipe