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Loaded Cheeseburger Alfredo Pasta Recipe

★★★★★

4.5 from 105 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This Loaded Cheeseburger Alfredo Pasta is a creamy, cheesy pasta dish that captures the flavors of a classic cheeseburger in a delicious pasta form. Ground beef seasoned with onion powder, garlic powder, smoked paprika, and topped with shredded cheddar, mozzarella, crumbled bacon, and diced dill pickles creates a rich and satisfying meal perfect for an easy weeknight dinner. Combining the heartiness of a cheeseburger with the creaminess of Alfredo sauce, this recipe delivers comfort food with a flavorful twist.

Ingredients

Scale

Beef and Seasoning

  • 1 pound ground beef (85/15 preferred)
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Pasta and Sauce

  • 8 ounces pasta (elbow, penne, rotini, or shells)
  • 1½ cups Alfredo sauce (homemade or store-bought)

Cheeses

  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese (optional for extra meltiness)

Toppings

  • 4 slices cooked bacon, crumbled
  • ⅓ cup diced dill pickles
  • Optional: chopped tomatoes
  • Optional: shredded lettuce

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente following package instructions. Drain the pasta using a colander and set it aside while you prepare the rest of the dish.
  2. Brown the ground beef: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the ground beef and break it up with a spoon. Cook until browned, about 5 to 7 minutes. Drain any excess grease from the pan.
  3. Add seasonings: Sprinkle onion powder, garlic powder, smoked paprika, salt, and pepper over the cooked beef. Stir well to combine, ensuring the beef is well coated with the spices to infuse that classic cheeseburger flavor.
  4. Stir in Alfredo sauce: Reduce the heat to low and pour in the Alfredo sauce. Stir continuously until the sauce and beef are fully blended. Let it simmer gently for 2 to 3 minutes to heat through and meld the flavors.
  5. Combine with pasta: Add the cooked pasta to the skillet with the beef and sauce mixture. Toss everything together until well combined. Stir in the shredded cheddar cheese and optional mozzarella cheese until melted and creamy, binding the dish beautifully.
  6. Add toppings: Sprinkle crumbled cooked bacon and diced dill pickles on top. For an extra authentic cheeseburger feel, add chopped tomatoes and shredded lettuce as fresh toppings just before serving.
  7. Serve hot: Scoop the loaded cheeseburger Alfredo pasta into bowls and serve warm. Enjoy the cheesy, meaty, and flavorful taste of this comfort food twist.

Notes

  • Do not overcook the pasta; keep it al dente so it holds its texture when combined with the sauce.
  • Use freshly shredded cheese rather than pre-shredded for better melting and creaminess.
  • Choose a rich and creamy Alfredo sauce, store-bought or homemade, to enhance the flavor.
  • Season the beef well to bring the authentic cheeseburger taste to the pasta.
  • Feel free to customize toppings like tomatoes and lettuce to suit your preferences.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: cheeseburger pasta, Alfredo pasta, loaded pasta, creamy pasta, ground beef pasta, comfort food, quick dinner, easy pasta recipe

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Find it online: https://delishwithella.com/loaded-cheeseburger-alfredo-pasta-recipe/