Dinner

Loaded Cornbread Casserole Recipe

Name: Loaded Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 package (8.5 oz) cornbread mix; 1 cup sour cream; 1 can (15 oz) cream-style corn; 1 can (4 oz) green chilies, drained; 1 cup shredded cheddar cheese, divided; 1/2 cup chopped cooked bacon; 1/2 cup diced green onions; 2 eggs; 1/4 cup melted butter; Salt and pepper, to taste; Diced jalapeños (to replace green chilies); Pepper jack cheese (to replace cheddar cheese)

ByElla Hart November 2, 2025November 2, 2025

Jump to Recipe

Introduction

Loaded Cornbread Casserole is a deliciously comforting dish that combines the sweetness of cornbread with savory bacon, cheese, and a hint of spice. Perfect for family dinners or potlucks, this casserole is both easy to make and full of flavor.

A close-up of a three-layered dish served on a white plate with a white marbled texture under it; the bottom layer is creamy and light yellow with bits of corn and pieces of brown meat mixed in, the middle layer is soft and moist yellow cornbread with small specks of green herbs, and the top layer is a crispy, golden brown crust with some charred edges sprinkled generously with chopped green herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8.5 oz) cornbread mix
1 cup sour cream
1 can (15 oz) cream-style corn
1 can (4 oz) green chilies, drained
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon
1/2 cup diced green onions
2 eggs
1/4 cup melted butter
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) so it is ready to bake the casserole evenly.
Step 2: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, drained green chilies, half of the shredded cheddar cheese, chopped bacon, diced green onions, eggs, and melted butter. Stir until all ingredients are well incorporated.
Step 3: Season the mixture with salt and pepper to taste, then pour it into a greased baking dish, spreading evenly.
Step 4: Sprinkle the remaining cheddar cheese over the top of the casserole for a cheesy crust.
Step 5: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Allow the casserole to cool slightly before serving. Enjoy warm as a comforting side or a hearty main dish.

Tips & Variations

For extra heat, substitute the green chilies with diced jalapeños or add pepper jack cheese instead of cheddar.
Use turkey bacon for a leaner option without sacrificing flavor.
Add a handful of corn kernels or diced bell peppers for extra texture and sweetness.
If you prefer a crispy topping, sprinkle breadcrumbs mixed with melted butter on top before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the casserole in the oven at 350°F (175°C) for about 15 minutes or until heated through, maintaining its texture better than microwaving.

How to Serve

A close-up view of a square piece of baked corn casserole on a white plate, placed on a white marbled surface. The casserole has about three visible layers: the top layer is golden brown and crispy with a crumbly texture, dotted with chopped green herbs. The middle layer is soft and yellow with whole corn kernels mixed in, and bits of cooked brown bacon are visible inside. The bottom layer is moist and light beige, blending smoothly into the middle. The whole dish is sprinkled with fresh green herbs on top and around the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole mixture a day ahead and keep it covered in the refrigerator. Bake it just before serving for best results.

Can I use homemade cornbread mix instead of store-bought?

Absolutely! Homemade cornbread mix will work well and may enhance the flavor. Just ensure the consistency is similar to the package instructions for proper texture.