Description
Loaded Fiesta Potato Bowls combine crispy roasted potatoes with seasoned ground beef or black beans, melted cheese, and fresh Tex-Mex toppings. This hearty and flavorful dish is perfect for a fun and satisfying dinner inspired by bold Southwestern flavors.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp ground cumin
- Salt & pepper to taste
Protein
- 1 lb ground beef or black beans
- 1 packet taco seasoning (or homemade)
Toppings
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream or Greek yogurt
- ½ cup salsa
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
- Optional: diced tomatoes, corn, jalapeños, olives
Instructions
- Preheat and Season Potatoes: Preheat oven to 425°F (220°C). In a bowl, toss the diced potatoes with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the oven for 25–30 minutes, flipping halfway through cooking, until the potatoes are crispy and golden brown.
- Cook Protein: While the potatoes are roasting, heat a skillet over medium heat and brown the ground beef until fully cooked. Drain excess fat if necessary. Add the taco seasoning along with the required amount of water as per packet instructions, then simmer until the sauce thickens. Alternatively, heat and season black beans if preferred.
- Assemble Potato Bowls: Remove the roasted potatoes from the oven and transfer them into serving bowls. Sprinkle the shredded cheese over the hot potatoes so it melts slightly.
- Add Protein and Toppings: Top the cheesy potatoes with the seasoned ground beef or black beans. Add your desired toppings such as diced tomatoes, corn, jalapeños, olives, green onions, and cilantro to enhance flavor and texture.
- Finish with Sauces: Dollop sour cream or Greek yogurt on top along with salsa. Serve immediately while warm and enjoy your Loaded Fiesta Potato Bowls.
Notes
- You can substitute ground beef with black beans for a vegetarian option.
- Feel free to customize toppings based on your preferences, such as adding avocado or hot sauce.
- Use Greek yogurt instead of sour cream for a healthier twist.
- Ensure potatoes are diced evenly for uniform roasting.
- For extra crispy potatoes, soak diced potatoes in cold water for 30 minutes before roasting, then dry thoroughly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Tex-Mex
Keywords: Loaded Potato Bowls, Tex-Mex Dinner, Roasted Potatoes, Ground Beef Recipe, Vegetarian Option, Fiesta Potatoes, Cheesy Potato Bowls
