Description
Indulge in the rich, creamy goodness of this Loaf Pan Basque Cheesecake that boasts a caramelized exterior and a velvety smooth interior. A delightful twist on the classic Basque cheesecake, this version is baked in a loaf pan for a charming presentation.
Ingredients
Scale
Cheesecake Batter:
- 8 oz (225g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup heavy cream
- ½ tsp vanilla extract
- 1 tbsp all-purpose flour (or cornstarch for a gluten-free version)
- ¼ tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Loaf Pan: Line a 9×5-inch loaf pan with parchment paper, leaving excess for easy removal.
- Mix Cheesecake Batter: Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in cream, vanilla, flour, and salt.
- Fill Loaf Pan: Pour batter into the pan, smoothing the top.
- Bake: Bake for 45-50 minutes until golden and slightly cracked.
- Cool and Chill: Cool in pan for 1 hour, then refrigerate for at least 2 hours or overnight.
- Serve: Once set, slice and enjoy!
Notes
- This cheesecake is best served chilled for optimal flavor and texture.
- Feel free to customize with your favorite toppings like fresh berries or a drizzle of caramel.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 15g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 115mg
Keywords: Basque Cheesecake, Loaf Pan Cheesecake, Creamy Cheesecake Recipe
