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Luscious Lemon Zucchini Bread Recipe

Luscious Lemon Zucchini Bread Recipe


  • Author: Ella
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Vegetarian

Description

This Luscious Lemon Zucchini Bread is a delightful twist on traditional zucchini bread, with the bright flavors of fresh lemon adding a zesty kick. Moist and tender, this bread is perfect for breakfast, brunch, or as a sweet snack.


Ingredients

Scale

Dry Ingredients:

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Wet Ingredients:

  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • ½ cup vegetable oil
  • 2 tbsp fresh lemon juice
  • Zest of 1 large lemon
  • 1 cup shredded zucchini, moisture removed
  • ½ cup plain yogurt or sour cream

Instructions

  1. Prepare Zucchini: Grate 1 medium zucchini using the large holes of a box grater and squeeze out excess moisture using a clean kitchen towel.
  2. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter and dust with flour.
  3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Combine Wet Ingredients: Create a well in the dry ingredients, add eggs, oil, lemon juice, and lemon zest. Whisk the wet ingredients together, then gradually incorporate the dry ingredients.
  5. Add Zucchini and Yogurt: Gently fold in the shredded zucchini and yogurt using a spatula.
  6. Bake: Pour the batter into the prepared pan, smooth the top, and create a shallow valley down the center. Bake for 45–50 minutes until golden and a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool: Cool in the pan for 10 minutes, then transfer to a wire rack and cool for at least 30 minutes before slicing.

Notes

  • You can add a glaze or frosting for extra sweetness.
  • This bread freezes well, so you can make a double batch and store one for later.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 240
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Lemon Zucchini Bread, Zucchini Bread Recipe, Lemon Bread, Sweet Bread Recipe