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Maple Donut Bars Recipe

★★★★★

4.6 from 116 reviews
  • Author: Ella
  • Total Time: 40-45 minutes
  • Yield: 12-16 bars 1x

Description

These Maple Donut Bars are a delightful and easy-to-make treat perfect for breakfast or dessert. Featuring a soft, cakey texture infused with warm spices and sweet maple syrup, they are topped with a luscious maple glaze that adds the perfect finishing touch. Baked in a single pan, these bars offer all the flavors of classic maple donuts in a convenient, shareable form.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup

Glaze

  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • 2 tablespoons maple syrup (for glaze)

Optional

  • Extra maple syrup for drizzling

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper to ensure easy removal of the bars.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
  3. Combine wet ingredients: In a separate bowl, whisk melted butter, whole milk, eggs, vanilla extract, and maple syrup until smooth and well blended.
  4. Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently fold using a spatula or wooden spoon until just combined, being careful not to overmix. A few lumps are fine.
  5. Pour batter into pan: Spread the batter evenly in the prepared 9×13 inch pan using a spatula.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean and edges turn lightly golden.
  7. Cool: Remove from oven; let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Make maple glaze: In a medium bowl, whisk together powdered sugar and 1 tablespoon milk until smooth. Add more milk a little at a time to reach a thick but pourable glaze consistency.
  9. Add extra maple flavor: Stir in 2 tablespoons of maple syrup into the glaze for enhanced sweetness and flavor.
  10. Glaze the bars: Once the bars are completely cooled, place them on a serving platter or cutting board, then drizzle the maple glaze generously and evenly over the top using a spoon or small spatula.
  11. Optional finishing touch: Drizzle extra maple syrup over the glazed bars for added sweetness and visual appeal.
  12. Set glaze and serve: Allow the glaze to set for 10-15 minutes before slicing the bars into squares or rectangles and serving.

Notes

  • Do not overmix the batter to keep the bars tender and light.
  • Allow bars to cool completely before glazing to prevent the glaze from melting off.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Use pure maple syrup for the best flavor in both batter and glaze.
  • Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: maple donut bars, maple glaze, baked donut bars, easy donut recipe, breakfast bars, maple syrup dessert

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Find it online: https://delishwithella.com/maple-donut-bars-recipe-3/