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If you have yet to experience the magic of the Marry Me Chicken Recipe, you are in for an absolute treat. This dish is the ideal blend of tender chicken cutlets enveloped in a luxuriously creamy sauce bursting with savory garlic, sharp Parmesan, and the sweet tang of sun-dried tomatoes. Every bite feels like comfort and elegance combined, making it a perfect recipe for date nights or impressing guests without hours spent in the kitchen. Get ready to add a go-to classic to your repertoire that truly lives up to its swoon-worthy name.

Ingredients You’ll Need

This Marry Me Chicken Recipe calls for simple ingredients that work harmoniously to create a rich, balanced flavor profile. From the tender chicken breasts to the flavorful herbs and spices, each element is essential for building the sauce’s creamy depth and vibrant finish.

3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets: Ensures quick, even cooking and tender bites.
½ teaspoon salt: Enhances the natural flavor of the chicken and seasoning.
¼ teaspoon ground black pepper: Adds a subtle kick to balance the richness of the sauce.
6 tablespoons (50 grams) all-purpose flour: Creates a light coating for the chicken that helps develop a golden crust and thickens the sauce.
2 tablespoons (30 ml) olive oil: Provides a flavorful base for cooking the chicken.
2 tablespoons (28 grams) unsalted butter: Adds richness and helps brown the chicken beautifully.
3 cloves garlic, minced: Infuses the sauce with a fragrant, savory aroma.
1 cup (240 ml) chicken stock: Forms the savory backbone of the pan sauce.
1 cup (240 ml) heavy cream: Delivers luscious creaminess that makes the sauce irresistible.
½ cup (43 grams) Parmesan cheese, grated: Adds umami depth with its salty, nutty notes.
1 teaspoon chili flakes: Provides a gentle warmth to balance the creamy elements.
¼ teaspoon oregano: Brings a subtle herbal earthiness to the dish.
¼ teaspoon thyme: Complements oregano and deepens the sauce’s complexity.
⅓ cup sundried tomatoes, chopped: Adds bursts of concentrated tangy sweetness.
1 tablespoon fresh basil leaves, chopped: Offers a fragrant, fresh finish to brighten the plate.

How to Make Marry Me Chicken Recipe

Step 1: Season and Dredge

Begin by seasoning your thinly sliced chicken cutlets with salt and black pepper to ensure every bite is flavorful. Then, dredge each piece in flour, shaking off any excess. This light coating creates a delicate crust and helps thicken the sauce later.

Step 2: Cook the Chicken

In a large skillet, heat olive oil and butter over medium heat until melted and shimmering. Carefully place the chicken cutlets into the pan and cook for about 4 to 5 minutes on each side. The goal is a beautiful golden brown exterior while keeping the inside juicy. Once cooked, transfer the chicken to a plate and cover it to keep warm.

Step 3: Sauté Aromatics and Deglaze

Using the same skillet, add minced garlic and sauté just until fragrant, about a minute—take care not to burn it. Next, pour in the chicken stock while scraping the bottom of the pan with a wooden spoon to lift up those flavorful browned bits left behind by the chicken. This process forms the savory foundation of your sauce.

Step 4: Prepare the Creamy Sauce

Lower the heat to medium-low and stir in heavy cream along with freshly grated Parmesan cheese. Let the mixture simmer gently for a couple of minutes until the sauce thickens slightly. Season it with chili flakes, oregano, and thyme to introduce gentle heat and herbal brightness, perfectly rounding out the flavors.

Step 5: Add Sun-Dried Tomatoes and Finish Cooking

Adjust seasoning with additional salt and pepper as needed. Then fold in the chopped sun-dried tomatoes, which give the sauce a delightful burst of sweet and tangy flavor. Return the chicken to the skillet, spoon the sauce generously over each piece, and let everything simmer together for 4 to 5 minutes. This allows the flavors to meld and the sauce to become beautifully creamy.

How to Serve Marry Me Chicken Recipe

Garnishes

A sprinkle of freshly chopped basil is the perfect finishing touch—it adds a refreshing herbal note and a pop of color that makes the dish feel vibrant and inviting. For a touch of elegance, you can also grate a bit more Parmesan over the top just before serving.

Side Dishes

Marry Me Chicken truly shines when paired with simple sides that soak up the rich sauce. Consider serving it over al dente pasta, creamy mashed potatoes, or even a bed of fluffy rice. Sautéed green beans or a fresh arugula salad can provide a crisp contrast that balances the creamy plate.

Creative Ways to Present

For a dinner party, arrange each cutlet neatly on warmed plates, spooning the sauce generously across the top. Garnish with basil and a few sun-dried tomato pieces for an artistic touch. You can also serve the dish family style in the skillet, letting guests help themselves to the abundant sauce and tender chicken—it makes for a warm, convivial meal experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The Marry Me Chicken Recipe keeps beautifully for up to three days, making it an excellent option for quick and satisfying meals later in the week.

Freezing

This dish freezes well if you want to save some for another day. Place the chicken and sauce in a freezer-safe container, ensuring the sauce completely covers the meat to prevent freezer burn. It’s best consumed within two months for optimal flavor and texture.

Reheating

When reheating, gently warm the chicken and sauce on the stovetop over low heat. Stir occasionally to prevent the cream sauce from separating. Avoid microwave reheating if you want to maintain the sauce’s creamy consistency—stovetop warming is far more forgiving and delicious.

FAQs

Is the Marry Me Chicken Recipe spicy?

The recipe includes chili flakes, which provide a gentle warmth but it is not spicy-hot. You can adjust the amount of chili flakes according to your heat preference or omit them entirely for a mild flavor.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can be a great substitute and tend to stay extra juicy. Just adjust the cooking time slightly since thighs may take a little longer to cook through.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or coconut cream for a dairy-free version, but keep in mind the sauce will be less rich and may have a different texture.

How do I make this dish gluten-free?

To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch for dredging the chicken.

Can I prepare sauce ahead of time?

While it’s best to make the sauce fresh for the creamiest results, you can prepare the sauce a day ahead and reheat it gently. Just add a splash of cream or stock when reheating to restore the sauce’s silky texture.

Final Thoughts

There is something utterly charming about the Marry Me Chicken Recipe that makes it a standout in any kitchen. It’s the kind of dish that invites comforting conversation over a delicious meal and shows just how simple ingredients can shine when combined thoughtfully. I wholeheartedly encourage you to whip this up soon—you might just find it becoming your signature recipe for special occasions or any night you want to impress with ease and flavor.

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Marry Me Chicken Recipe

★★★★★

5 from 22 reviews

Author: Ella
Total Time: 40 minutes
Yield: Serves 3-4 1x
Diet: Low Lactose

Print Recipe

Description

Marry Me Chicken is a creamy, flavorful chicken dish featuring tender, thinly sliced chicken breasts cooked in a rich parmesan cream sauce with garlic, sundried tomatoes, and aromatic herbs. This comforting recipe is perfect for a cozy dinner and pairs wonderfully with pasta or rice.

Instructions

Season and Dredge: Season the chicken cutlets evenly with salt and black pepper. Dredge each piece in all-purpose flour, shaking off any excess to create a light coating that will help the chicken develop a golden crust and thicken the sauce later.
Cook the Chicken: Heat olive oil and butter in a large skillet over medium heat. Swirl to coat the pan evenly, then add the chicken cutlets. Cook for 4-5 minutes on each side until the chicken is golden brown and thoroughly cooked. Remove the chicken from the pan, place on a plate, cover to keep warm, and set aside.
Sauté Aromatics and Deglaze: In the same skillet, add the minced garlic and sauté for about one minute until fragrant but not browned. Pour in the chicken stock, scraping the bottom of the pan with a wooden spoon to lift any flavorful browned bits and deglaze the pan.
Prepare the Sauce: Reduce the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer gently for a couple of minutes until it begins to thicken. Add chili flakes, oregano, and thyme to infuse the sauce with warmth and herbaceous notes.
Add Sun-Dried Tomatoes and Finish Cooking: Adjust seasoning with additional salt and pepper if needed. Stir in chopped sundried tomatoes. Return the cooked chicken cutlets to the skillet, spoon sauce over the top, and allow everything to simmer together for 4-5 minutes until the sauce is thick, creamy, and the flavors meld beautifully.
Garnish and Serve: Sprinkle the dish with fresh chopped basil leaves for a bright herbal finish. Serve the Marry Me Chicken warm over cooked pasta, rice, or your favorite side for a comforting and impressive meal.

Notes

Use thinly sliced chicken cutlets for quick, even cooking. If chicken breasts are thick, slice them lengthwise to create cutlets.
Sundried tomatoes add a tangy, concentrated flavor—opt for oil-packed varieties for extra richness.
If heavy cream is unavailable, you can substitute with half-and-half or a mixture of cream and milk, but the sauce may be less rich.
Adjust chili flakes according to desired spice level.
Serve with pasta, mashed potatoes, or steamed rice for a complete meal.
Leftovers can be refrigerated for up to 2 days and gently reheated.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 480
Sugar: 3g
Sodium: 520mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 135mg

Keywords: Marry Me Chicken, creamy chicken recipe, parmesan chicken, sundried tomato chicken, easy dinner recipes, chicken cutlets, creamy sauce chicken