Description

Marry Me Chicken is a creamy, flavorful one-pan dish featuring tender chicken breasts simmered in a rich sauce made with sun-dried tomatoes, garlic, Parmesan cheese, and Italian herbs. This elegant yet easy recipe delivers a perfect balance of savory and tangy flavors, ideal for a romantic dinner or a special family meal.

Ingredients

Scale

Chicken

1.5 lbs boneless, skinless chicken breasts
Salt and black pepper to taste
1 tbsp olive oil

Sauce

1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp dried Italian seasoning
1/2 tsp red pepper flakes (optional)

Garnish

Fresh basil or parsley for garnish (optional)

Instructions

Prepare the chicken: Slice the chicken breasts horizontally to create thinner cutlets and season both sides with salt and black pepper.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté aromatics: Reduce the skillet heat to medium. Add the chopped sun-dried tomatoes and minced garlic, cooking for 1-2 minutes until they become fragrant.
Make the sauce: Pour in the heavy cream and chicken broth, then stir in the grated Parmesan cheese, dried Italian seasoning, and red pepper flakes if using. Bring the sauce to a gentle simmer, stirring occasionally to combine all ingredients.
Simmer chicken in sauce: Return the cooked chicken cutlets to the skillet, nestling them into the sauce. Let simmer for 5-7 minutes so the chicken absorbs the flavors and the sauce thickens slightly.
Final seasoning: Taste the sauce and adjust salt and black pepper as needed.
Garnish and serve: Sprinkle fresh basil or parsley over the dish if desired and serve immediately for best flavor.

Notes

Slice the chicken breasts carefully for even cooking and better sauce absorption.
Sun-dried tomatoes packed in oil add richness; if using dry, rehydrate in warm water before chopping.
Heavy cream can be substituted with half-and-half for a lighter option, but the sauce will be less rich.
Adjust red pepper flakes depending on your heat preference or omit for no spice.
Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving (approximately 1 chicken breast with sauce)
Calories: 430 kcal
Sugar: 3 g
Sodium: 520 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 140 mg

Keywords: Marry Me Chicken, creamy chicken recipe, sun-dried tomato chicken, easy dinner, one-pan chicken dish, Italian chicken recipe