Description
This classic meatloaf recipe combines ground beef and pork with savory seasonings, creating a moist and flavorful dish that’s perfect for a hearty family dinner.
Ingredients
Scale
Main Meatloaf:
- 1 pound ground beef and pork blend
- 3/4 cup bread crumbs
- 2 large eggs, beaten
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh or dried parsley (or thyme/oregano)
Glaze:
- 1/2 cup ketchup (or preferred alternative like barbecue sauce or sriracha)
Instructions
- Preheat and Prepare: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease your loaf pan or line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine the ground meat, bread crumbs, beaten eggs, finely chopped onion and garlic, milk, Worcestershire sauce, salt, pepper, and herbs. Mix gently but thoroughly, without overworking the mixture.
- Shape the Meatloaf: Transfer the mixture to your prepared pan or baking sheet. Shape it into a loaf approximately 8 inches long and 4 inches wide.
- Add the Glaze: Spread an even layer of ketchup or preferred sauce over the top of the loaf.
- Bake Until Done: Bake the meatloaf for 55 to 65 minutes until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve warm and enjoy!
Notes
- You can customize the glaze by using your favorite barbecue sauce or adding a touch of heat with sriracha.
- For added flavor, consider mixing different herbs like thyme or oregano into the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming total of 8 slices)
- Calories: Approximately 350 calories
- Sugar: Approximately 5g
- Sodium: Approximately 800mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 1g
- Protein: Approximately 25g
- Cholesterol: Approximately 120mg
Keywords: Meatloaf, Ground Beef, Pork, Dinner, Comfort Food
