Description
This Melt In Your Mouth Chicken Breast recipe is a creamy and flavorful dish that is sure to become a family favorite. Tender chicken breasts covered in a savory sour cream and Parmesan cheese coating, baked to perfection.
Ingredients
Scale
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts
Instructions
- Preheat Oven: Set your oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix Ingredients: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken breasts in the baking dish and cover with the sour cream mixture. Top with remaining Parmesan cheese.
- Bake: Roast in the oven for 25-30 minutes until chicken is cooked through.
- Broil: Switch oven to broil and broil for 2-3 minutes until the top is lightly browned.
- Serve: Enjoy your delicious chicken straight from the oven!
Notes
- You can sprinkle some fresh herbs like parsley or chives on top before serving for added freshness.
- This dish pairs well with a side of roasted vegetables or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 145mg
Keywords: Chicken, Sour Cream, Parmesan, Baked, Easy
