Mini Chocolate Mousse Oreo Cups Recipe
Introduction
These Mini Chocolate Mousse Oreo Cups are a delightful bite-sized dessert combining rich chocolate mousse with a crunchy Oreo crust. Perfect for parties or a sweet treat at home, they are simple to make and irresistibly creamy.
Ingredients
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Step 1: Mix the crushed Oreo cookies with melted butter until combined. Press this mixture firmly into the bottom of small serving cups to form the crust.
- Step 2: Melt the semi-sweet chocolate chips in the microwave in short intervals until smooth. Let the melted chocolate cool slightly before using.
- Step 3: In a mixing bowl, whip the cold heavy cream with granulated sugar and vanilla extract until soft peaks form.
- Step 4: Gently fold half of the whipped cream into the cooled melted chocolate to create a smooth mousse base. Then fold in the remaining whipped cream carefully to keep the mixture light and airy.
- Step 5: Spoon the chocolate mousse over the Oreo crusts in the cups. Chill in the refrigerator for at least 2 hours to set before serving.
Tips & Variations
- For extra texture, sprinkle crushed Oreos or chocolate shavings on top of the mousse before chilling.
- Use dark chocolate chips instead of semi-sweet for a richer flavor.
- Make these ahead and keep chilled until ready to serve to save time on event days.
Storage
Store the mousse cups covered in the refrigerator for up to 3 days. Before serving, let them sit at room temperature for 10 minutes for a softer mousse texture. Avoid freezing as it may change the texture of the whipped cream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cookie for the crust?
Yes, you can substitute Oreos with other cookies like graham crackers or chocolate wafers, but Oreos provide the classic flavor contrast for this dessert.
Is it necessary to chill the mousse cups?
Chilling is important as it allows the mousse to set and the flavors to meld. Serving them chilled ensures the perfect creamy texture and taste.
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Mini Chocolate Mousse Oreo Cups Recipe
- Total Time: 2 hours 15 minutes
- Yield: 10 mini cups 1x
Description
These Mini Chocolate Mousse Oreo Cups are a delightful no-bake dessert featuring a crunchy Oreo cookie crust topped with a rich, creamy chocolate mousse. Perfect for parties or a sweet treat anytime, they combine the classic flavors of chocolate and Oreos in an elegant, bite-sized presentation.
Ingredients
Crust
- 20 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
Chocolate Mousse
- 1 cup heavy whipping cream, cold
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Create the crust: In a bowl, mix the crushed Oreo cookies with the melted butter until evenly combined. Press this mixture firmly into small serving cups to form the crust layer. Set aside.
- Melt the chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and microwave in short intervals, stirring in between, until the chocolate is smooth and fully melted. Allow it to cool slightly to avoid melting the whipped cream later.
- Whip the cream: In a clean mixing bowl, whip the cold heavy cream with granulated sugar and vanilla extract until soft peaks form.
- Combine chocolate and cream: Fold half of the whipped cream gently into the cooled melted chocolate to lighten it. Then carefully fold in the remaining whipped cream to create a smooth, airy mousse.
- Assemble and chill: Spoon the chocolate mousse over the prepared Oreo crusts in each cup. Refrigerate for at least 2 hours to allow the mousse to set properly before serving.
Notes
- For best results, chill the heavy cream thoroughly before whipping.
- You can garnish the mousse cups with extra crushed Oreos or chocolate shavings before serving.
- Be careful not to overwhip the cream, as it can turn into butter.
- If you prefer a sweeter mousse, add an extra tablespoon of sugar to the cream while whipping.
- These can be prepared a day in advance and stored covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Keywords: chocolate mousse, Oreo cups, no-bake dessert, mini mousse cups, easy chocolate dessert, party desserts
