Mini Chocolate Mousse Oreo Cups Recipe
Introduction
These Mini Chocolate Mousse Oreo Cups are the perfect bite-sized dessert for any chocolate lover. Combining a crunchy Oreo crust with a rich, creamy chocolate mousse, they are both elegant and easy to make. Perfect for parties or a special treat at home.
Ingredients
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Step 1: Create the crust by mixing the crushed Oreos with the melted butter. Press the mixture firmly into the bottom of small cups to form an even layer.
- Step 2: Melt the chocolate chips in the microwave in short bursts, stirring until smooth. Let the melted chocolate cool slightly before using.
- Step 3: In a mixing bowl, whip the cold heavy cream with sugar and vanilla extract until soft peaks form.
- Step 4: Fold half of the whipped cream into the cooled melted chocolate gently to combine. Then fold in the remaining whipped cream carefully to keep the mousse light and airy.
- Step 5: Spoon the chocolate mousse over the prepared Oreo crusts in the cups. Chill in the refrigerator for at least 2 hours to set before serving.
Tips & Variations
- For an extra touch, sprinkle additional crushed Oreos or chocolate shavings on top before chilling.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.
- If you want a creamier mousse, gently fold in a tablespoon of mascarpone cheese with the whipped cream.
Storage
Store the mousse cups in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, consume within this time frame. When ready to serve, allow them to sit at room temperature for 5–10 minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, these mini mousse cups can be made up to 2 days in advance and kept refrigerated until serving. Just ensure they are covered well to prevent drying out or absorbing fridge odors.
Can I use a different cookie for the crust?
Absolutely! While Oreos are classic, you can substitute with other chocolate cookies or even graham crackers for a different flavor and texture.
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Mini Chocolate Mousse Oreo Cups Recipe
- Total Time: 2 hours 20 minutes
- Yield: 10 mini cups 1x
Description
These Mini Chocolate Mousse Oreo Cups are a delightful no-bake dessert featuring a crunchy Oreo cookie crust topped with a rich, creamy chocolate mousse. Perfect for parties or a sweet treat, these individual portions combine the classic flavors of chocolate and Oreo in a light, airy mousse that sets beautifully in the refrigerator.
Ingredients
For the Crust
- 20 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
For the Mousse
- 1 cup heavy whipping cream, cold
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare the crust: In a mixing bowl, combine the crushed Oreo cookies with the melted butter until evenly mixed. Press this mixture firmly into the bottom of small serving cups to form the crust layer.
- Melt the chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in the microwave in short bursts of 15-20 seconds, stirring in between, until the chocolate is completely melted and smooth. Let it cool slightly to avoid melting the whipped cream in the next step.
- Whip the cream: In a separate mixing bowl, whip the cold heavy cream along with granulated sugar and vanilla extract using a hand mixer or stand mixer until soft peaks form. The cream should be light and fluffy.
- Combine chocolate and cream: Gently fold half of the whipped cream into the cooled melted chocolate to lighten it. Then carefully fold in the remaining whipped cream until fully incorporated to create a smooth mousse.
- Assemble and chill: Spoon the chocolate mousse evenly over the Oreo crusts in the cups. Place the cups in the refrigerator and chill for at least 2 hours to allow the mousse to set properly before serving.
Notes
- Ensure the heavy cream is cold for easier whipping.
- Do not overwhip the cream; stop at soft peaks to maintain a smooth mousse texture.
- Cooling the melted chocolate before folding prevents it from seizing or melting the cream.
- Use small dessert cups or ramekins for perfect individual servings.
- These can be prepared a day ahead and stored covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: mini chocolate mousse, Oreo cups, no-bake dessert, chocolate mousse recipe, party desserts
