Name: Mini Funfetti Yogurt Muffins Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup plain yogurt; ½ cup milk; ½ cup mild flavored oil or melted butter; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ½ cup light brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup rainbow sprinkles

Jump to Recipe

There is something truly delightful about Mini Funfetti Yogurt Muffins that makes them an instant favorite. Bursting with colorful sprinkles and boasting a tender, moist crumb thanks to the creamy yogurt, these mini muffins are not only a feast for the eyes but also a wholesome snack that everyone in the family will adore. Whether you’re baking for a bright breakfast, a cheerful snack, or a special occasion, these Mini Funfetti Yogurt Muffins bring joy, flavor, and a splash of nostalgia wrapped into each tiny bite.

Mini Funfetti Yogurt Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mini Funfetti Yogurt Muffins is in their simplicity—each ingredient plays a vital role in creating the perfect balance of flavor, texture, and that irresistible, colorful funfetti charm. From the creamy yogurt that keeps the muffins tender to the brown sugar adding a subtle caramel note, every element combines to make your baking a breeze.

Plain yogurt: Adds moisture and a tender crumb while boosting protein content.
Milk: Lightens the batter and helps achieve the perfect muffin texture.
Mild flavored oil or melted butter: Keeps the muffins soft and adds richness.
Large eggs: Bind ingredients together and provide structure.
Vanilla extract: Enhances the overall flavor with warmth and sweetness.
All-purpose flour: The foundation that gives the muffins their body.
Light brown sugar: Brings a hint of caramel flavor and keeps muffins moist.
Baking soda: Ensures the muffins rise perfectly, creating a light texture.
Salt: Balances sweetness and enhances all flavors.
Rainbow sprinkles: The star of the show, infusing each bite with joyful pops of color.

How to Make Mini Funfetti Yogurt Muffins

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 400°F (200°C) and prepare your mini muffin tin. Either spray it lightly with nonstick spray or line it with mini paper liners to ensure your muffins come out effortlessly. This step sets the stage for perfectly baked treats with minimal fuss.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract. Stir these wet ingredients just until blended—overmixing isn’t necessary and can affect the texture. This creamy, fragrant base is what makes your muffins tender and flavorful.

Step 3: Add Dry Ingredients Carefully

Next, sprinkle in the all-purpose flour, brown sugar, baking soda, and salt. Gently stir everything together until just incorporated. The key to moist, light muffins like these Mini Funfetti Yogurt Muffins is avoiding overmixing so the crumb stays soft and tender.

Step 4: Fold in the Sprinkles

Now, the fun part—fold in the rainbow sprinkles cautiously. Be gentle so the vibrant colors don’t bleed into the batter, preserving those bright and cheerful speckles that make these muffins so special.

Step 5: Fill the Muffin Cups and Bake

Using a small cookie scoop or spoon, fill each muffin cup about three-quarters full to give the muffins room to rise without overflowing. Bake them in the preheated oven for 9 to 11 minutes, or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen will be irresistible!

Step 6: Cool and Enjoy

Allow your Mini Funfetti Yogurt Muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This helps them set perfectly, so each bite melts in your mouth with just the right balance of fluff and chew.

How to Serve Mini Funfetti Yogurt Muffins

Garnishes

These muffins are charming on their own but can be dressed up with a light dusting of powdered sugar or a drizzle of vanilla glaze for a special touch. Fresh berries or a dab of whipped cream also pair beautifully if you want to add a little flair to presentation.

Side Dishes

Mini Funfetti Yogurt Muffins shine next to a hot cup of coffee or tea, making them perfect for brunch or an afternoon snack. They also complement fresh fruit salad or a smooth yogurt parfait for a balanced, colorful spread.

Creative Ways to Present

Thinking outside the muffin tin? Try stacking these mini delights on a tiered dessert tray for parties or gift them in a decorated box as a cheerful homemade treat. They also work wonderfully in lunchboxes, adding a burst of color and happiness to any day.

Make Ahead and Storage

Storing Leftovers

Mini Funfetti Yogurt Muffins store well in an airtight container at room temperature for up to three days. This keeps them soft and ready to grab whenever the snack cravings hit, perfect for busy mornings or surprise guests.

Freezing

If you want to enjoy these muffins longer, freeze them by wrapping individually in plastic wrap and placing them in a sealed freezer bag. They’ll keep their flavor and texture for up to two months, ready to brighten your fridge whenever needed.

Reheating

Reheat frozen or stored Mini Funfetti Yogurt Muffins by warming them gently in a microwave for 15 to 20 seconds. This quick touch brings back that fresh-from-the-oven feel without drying them out.

FAQs

Can I use flavored yogurt instead of plain yogurt in Mini Funfetti Yogurt Muffins?

Yes, you can experiment with flavored yogurts, but keep in mind that it may add extra sweetness or change the muffin’s flavor slightly. Plain yogurt offers the best balance for letting the sprinkles and vanilla shine.

Are these muffins suitable for freezing?

Absolutely! Mini Funfetti Yogurt Muffins freeze beautifully and retain their moisture and sprinkle colors when thawed, making them great for prepping ahead.

Can I substitute the oil with melted butter?

Yes, melted butter works wonderfully and adds a richer flavor, though oil tends to keep the muffins a touch lighter and moister.

How do I prevent the sprinkles from bleeding color?

Folding the sprinkles in gently right before baking and using high-quality, bakery-style sprinkles can help minimize color bleeding, keeping your muffins vibrant and fun.

Can I make these muffins gluten-free?

By swapping in a gluten-free all-purpose flour blend that includes xanthan gum, you can enjoy Mini Funfetti Yogurt Muffins without gluten while maintaining texture and flavor.

Final Thoughts

Baking Mini Funfetti Yogurt Muffins is a joyful experience filled with colorful anticipation and warm, comforting flavors. They are a perfect recipe to brighten up any day, satisfying that sweet tooth while feeling wholesome and homemade. I encourage you to grab your mixing bowl and sprinkle stash and try these delightful treats—they’re bound to become a beloved staple in your kitchen just like they are in mine!

Mini Funfetti Yogurt Muffins Recipe

★★★★★

5 from 7 reviews

Author: Ella
Total Time: 15 minutes
Yield: 60 mini muffins 1x
Diet: Vegetarian

Print Recipe

Description

Mini Funfetti Yogurt Muffins are delightful bite-sized treats bursting with colorful sprinkles and a moist, fluffy texture thanks to the inclusion of plain yogurt. Perfect for lunchboxes, parties, or a wholesome snack, these muffins provide a healthier alternative to store-bought options, combining fresh ingredients with nostalgic flavors that the whole family will love.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a mini muffin tin by spraying it with nonstick spray or lining it with mini paper liners to ensure easy removal of the muffins after baking.
Mix Wet Ingredients: In a large mixing bowl, combine the plain yogurt, milk, mild flavored oil or melted butter, eggs, and vanilla extract. Stir these ingredients together until they are just blended to create a smooth, creamy base for the muffins.
Add Dry Ingredients: To the wet mixture, add the all-purpose flour, light brown sugar, baking soda, and salt. Gently stir these in until just incorporated; avoid overmixing to maintain the muffins’ tender texture.
Fold in Sprinkles: Carefully fold in the rainbow sprinkles to distribute them evenly without causing the colors to bleed and run into the batter.
Fill Muffin Cups: Using a small cookie scoop or spoon, fill each mini muffin cup about three-quarters full with batter. This allows room for the muffins to rise without spilling over.
Bake: Place the muffin tin in the preheated oven and bake for 9 to 11 minutes. Check doneness by inserting a toothpick into the center of a muffin—it should come out clean when they are fully baked.
Cool the Muffins: Once baked, let the muffins cool in the pan for about 10 minutes to firm up, then transfer them to a wire rack to cool completely. This prevents sogginess and keeps the muffins fresh.

Notes

Use plain yogurt to keep the muffins moist and add protein and calcium.
Be gentle when folding in sprinkles to avoid color bleeding.
The muffins can be made with either mild flavored oil or melted butter depending on preference.
These mini muffins freeze well; store them in an airtight container.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack, Breakfast, Dessert
Method: Baking
Cuisine: American