Name: Mini Grilled Cheese Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup butter, softened; 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (oregano or basil, optional)

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Introduction

Mini Grilled Cheese Hawaiian Rolls are a fun and tasty twist on a classic comfort food. Soft, sweet rolls filled with melted cheddar and mozzarella make for an irresistible snack or appetizer. They’re easy to prepare and perfect for sharing with friends and family.

Seven pieces of small, toasted bread sit on a round white plate with a thin beige rim. Each toast is evenly covered with a layer of melted golden-brown cheese, slightly browned at the edges with a bubbly and gooey texture. On top of the cheese, finely chopped green herbs are sprinkled, adding a bright touch of color. The plate rests on a white marbled texture with soft natural light from the side, highlighting the warm tones of the toasted bread and cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter, softened
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (oregano or basil, optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
Step 4: If using, sprinkle garlic powder evenly over the buttered rolls for extra flavor.
Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, covering well.
Step 6: Place the top half of the rolls back onto the cheesy bottom half carefully.
Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it from drying out during baking.
Step 8: Bake the wrapped rolls in the preheated oven for 15–20 minutes, until the cheese is melted.
Step 9: Unwrap the foil and bake for an additional 5 minutes to achieve a golden crust.
Step 10: Remove from the oven, let cool for a minute, slice into smaller portions, and serve.

Tips & Variations

Use fresh Hawaiian rolls and high-quality cheese for the best flavor.
Try different cheese blends like pepper jack for spice or gouda for smokiness.
Add seasonings such as fresh basil or thyme for an elevated taste.
Serve immediately while the cheese is warm and gooey.
For a savory crunch, add crispy bacon between the cheese layers.
Try ham and pineapple for a Hawaiian pizza-inspired flavor.
Include roasted vegetables for a vegetarian-friendly option.
Add sliced jalapeños for a spicy kick.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the rolls and warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through and the cheese is melted again. Avoid microwaving to maintain the rolls’ texture.

How to Serve

The image shows a white round plate holding seven pieces of toasted bread topped with melted, golden-brown cheese. Each bread slice has a slightly crisp, browned edge with gooey, bubbly cheese spread evenly on top. A sprinkle of finely chopped green herbs adds a fresh color contrast to the warm tones of the cheese and bread. The plate is placed on a white marbled textured surface with soft natural light illuminating the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

Yes, you can assemble the rolls a few hours ahead and keep them wrapped in foil in the refrigerator. Bake just before serving to ensure the cheese is perfectly melted and the bread is fresh.

Can I use other types of cheese?

Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment with cheeses like pepper jack, gouda, provolone, or even a mix to suit your taste preferences.