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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.4 from 553 reviews
  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 12 mini grilled cheese rolls (serves 6-8 as appetizer) 1x
  • Diet: Vegetarian

Description

Mini Grilled Cheese Hawaiian Rolls are an easy-to-make, crowd-pleasing snack perfect for cheese lovers. Using soft, sweet Hawaiian rolls layered with a blend of melted cheddar and mozzarella cheeses, these bite-sized sandwiches are baked to golden perfection. A touch of garlic powder and herbs adds a burst of flavor, while the foil baking method ensures gooey, melty cheese and perfectly toasted rolls. Ideal for casual gatherings, game days, or as a comforting appetizer, this recipe offers simple steps for a delicious, cheesy treat.

Ingredients

Scale

Rolls

  • 12 Hawaiian rolls

Cheeses

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Butter and Seasoning

  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the cheesy rolls.
  2. Prepare the Rolls: Without separating the Hawaiian rolls, slice the entire pack horizontally in half to create a top and bottom layer.
  3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves to add richness and help with browning.
  4. Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, to boost flavor.
  5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheese on the bottom half of the rolls, covering it thoroughly for perfect melt and cheesy goodness.
  6. Place Top Half: Carefully position the top half of the rolls back onto the cheese-covered bottom half to form sandwiches.
  7. Wrap in Foil: Wrap the assembled rolls tightly in aluminum foil to keep them moist and prevent drying during baking.
  8. Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15–20 minutes, until the cheeses are melted completely.
  9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an extra 5 minutes to achieve a golden, toasted crust on the outside.
  10. Slice and Serve: After baking, allow the rolls to cool slightly for a minute, then slice into smaller portions and serve warm.

Notes

  • Use fresh Hawaiian rolls and high-quality cheese for the best flavor and melt.
  • Try different cheeses like pepper jack for spiciness or gouda for a smoky flavor.
  • Experiment with herbs such as fresh basil or thyme to enhance the aroma and taste.
  • Serve immediately while the cheese is warm and gooey for optimal enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Mini Grilled Cheese, Hawaiian Rolls, Cheesy Bites, Party Snack, Appetizer, Baked Sandwiches, Comfort Food

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Find it online: https://delishwithella.com/mini-grilled-cheese-hawaiian-rolls-recipe/