Description
Delicious and flavorful miso chicken thighs recipe that is easy to make and perfect for a weeknight dinner.
Ingredients
Scale
For the Chicken:
- 6 boneless skinless chicken thighs
For the Miso Sauce:
- 2 tbsp miso paste
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tsp grated fresh ginger
- 1 clove garlic (minced)
Instructions
- Prepare the Miso Sauce: In a bowl, whisk together the miso paste, rice vinegar, honey, grated ginger, and garlic.
- Marinate the Chicken: Place the chicken in a bowl or ziplock bag, add the miso sauce, and marinate for at least 1 hour or overnight.
- Preheat the Oven: Preheat the oven to 425°F.
- Cook the Chicken: Transfer the chicken and sauce to a baking dish, arrange the chicken thighs flat, and bake for 20 minutes or until the chicken reaches an internal temperature of 160°F and turns golden brown.
- Serve: Spoon any excess sauce over the chicken and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 240
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Miso Chicken Thighs, Chicken Thighs Recipe, Miso Recipe, Asian Chicken Recipe
