If you’re looking for a weeknight dinner that’s nothing short of crave-worthy, let me introduce you to Mississippi Chicken & Potatoes. This hearty dish combines juicy, skillet-seared chicken with crispy air-fried potatoes, a tangy pop of pepperoncinis, and an irresistible blanket of melty mozzarella. Every forkful offers bold flavor and down-home comfort—plus, you won’t believe how quickly it all comes together! Whether you’re serving a crowd or just need leftovers for tomorrow’s lunch, Mississippi Chicken & Potatoes brings both convenience and excitement to your table.

Mississippi Chicken & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Trust me when I say: the beauty of Mississippi Chicken & Potatoes lies in its minimal, powerhouse ingredients. Every item pulls its weight, building like blocks to create an irresistible medley of flavors, textures, and colors. Don’t skip a thing—these are the building blocks for your new favorite dinner.

Chicken breasts: Lean, tender, and a perfect protein canvas for soaking up all the savory seasoning.
Potatoes: The ultimate comfort food, crispy outside and fluffy inside when air-fried to perfection.
Olive oil: Helps the potatoes crisp up and gives the chicken gorgeous golden edges.
Salt, pepper, garlic powder, paprika: These pantry staples create a punchy, colorful seasoning blend for your potatoes.
Au Jus Gravy Mix and Ranch seasoning: Infuse rich, tangy, savory notes straight into the chicken for that signature Mississippi flavor.
Butter: A little bit in the skillet goes a long way—finish the chicken with irresistible silkiness and depth.
Pepperoncinis or banana peppers: Their bright, briny kick wakes up every bite and lifts the whole dish.
Shredded mozzarella cheese: Melts into a gooey, creamy lid that ties all the flavors together.

How to Make Mississippi Chicken & Potatoes

Step 1: Prep and Air Fry the Potatoes

Wash, peel, and cube your potatoes into even chunks—think bite-sized, so they cook up golden and crisp on the outside, tender at the core. Toss them in olive oil, along with a generous sprinkle of salt, pepper, garlic powder, and paprika. Pop them straight into your air fryer at 400 degrees, shaking the basket a couple of times during the 20-minute cook. This method gives you that perfect balance of crunch and softness every single time.

Step 2: Cube and Season the Chicken

While your potatoes are transforming into crispy bites, start on the chicken. Chop your chicken breasts into cubes and toss them in a bowl with olive oil, half a packet each of Au Jus Gravy Mix and Ranch seasoning. Don’t skimp—the seasoning is what makes Mississippi Chicken & Potatoes so downright addictive.

Step 3: Sauté the Chicken

Heat up a skillet over medium-high and drop in a pat of butter. Once it’s melted and bubbly, let the seasoned chicken cubes sizzle away until they’re perfectly browned on the outside and juicy in the center. The fragrance will be almost impossible to resist!

Step 4: Combine Potatoes and Chicken

With both the potatoes and chicken cooked to golden perfection, it’s time to unite them! Add the air-fried potatoes to the skillet alongside the chicken. Stir gently so every potato picks up a little of that rich, buttery, savory goodness from the pan.

Step 5: Finish with Cheese and Pepperoncinis

Sprinkle a generous, satisfying layer of shredded mozzarella across the top and scatter your favorite pepperoncinis or banana peppers for brightness. To get that cheese to gooey, bubbling perfection, just slip the whole skillet under the broiler for a minute or two—or pop a lid on and let the residual heat melt everything together. That, my friend, is the magic moment when Mississippi Chicken & Potatoes becomes absolutely irresistible.

How to Serve Mississippi Chicken & Potatoes

Garnishes

Add a shower of freshly chopped parsley or sliced green onions just before serving. Not only does this bring a pop of fresh color, but it also lightens up each bite and makes the platter look spectacular—trust me, you eat with your eyes first!

Side Dishes

While this dish is satisfying enough to stand alone, you can easily round it out with a bright, crisp salad or a quick-steamed green veggie. I adore serving Mississippi Chicken & Potatoes with steamed broccoli, green beans, or a simple cucumber-tomato salad for some fresh crunch and balance.

Creative Ways to Present

Want to spark a little joy at the dinner table? Scoop the skillet mixture onto toasted hoagie rolls for a decadent sandwich, serve over a bed of buttery rice, or pile high on a platter with extra pepperoncinis on the side. However you plate it, Mississippi Chicken & Potatoes is guaranteed to be a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, simply let everything cool, then transfer to an airtight container. Mississippi Chicken & Potatoes keeps well in the fridge for up to three days, making it perfect for meal prep or next-day lunches.

Freezing

You can freeze portions for up to two months—just be sure to let the skillet contents cool completely before sealing in freezer-safe containers. To avoid soggy potatoes, try reheating in an oven or air fryer rather than the microwave.

Reheating

For that fresh-from-the-skillet magic, reheat Mississippi Chicken & Potatoes in a hot oven or an air fryer until the cheese is melty and the potatoes regain their crisp. The stovetop works great too—simply cover and warm gently on medium heat, adding a splash of broth if things look dry.

FAQs

Can I use a different cheese instead of mozzarella?

Absolutely! While mozzarella delivers a gorgeous gooey melt, you can experiment with Monterey Jack, provolone, or even sharp cheddar for a different flavor profile that melts beautifully into Mississippi Chicken & Potatoes.

What if I don’t have an air fryer?

No worries—you can roast the potatoes in a hot oven (about 425 degrees) using a baking sheet. Just spread them out for even browning and stir once or twice for that perfect, crisp texture.

Can I use chicken thighs instead of breasts?

Definitely! Chicken thighs are a bit juicier and add extra flavor, making Mississippi Chicken & Potatoes even richer. Just dice them up and cook as directed.

Are there other vegetables I can add?

Of course! Try stirring in sautéed bell peppers, mushrooms, or even baby spinach right at the end for extra color and nutrition. This dish is super flexible.

Is there a way to make it spicier?

If you like a bit more heat, sprinkle in some crushed red pepper flakes, or use hot pepperoncinis for a zesty kick. The base recipe is mild, so feel free to dial up the spice to your taste!

Final Thoughts

I can’t recommend Mississippi Chicken & Potatoes enough—you get bold flavors, lots of cozy comfort, and a gorgeous skillet centerpiece with minimal effort. Give it a try this week, and don’t be surprised if you find yourself craving it again and again. Happy cooking!

Mississippi Chicken & Potatoes Recipe

★★★★★

5.1 from 5 reviews

Author: Ella
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy recipe for Mississippi Chicken & Potatoes that combines tender chicken, crispy potatoes, and gooey cheese with a flavorful kick.

Ingredients

Scale

Chicken:

2 chicken breasts

Potatoes:

4 medium/large potatoes

Seasonings:

olive oil, salt, pepper, garlic powder, paprika (for potatoes)
1 TBSP Aus Ju Gravy Mix
1 TBSP Ranch seasoning

Additional:

2 TBSP butter
Pepperoncinis or banana peppers
1 cup shredded mozzarella cheese

Instructions

Prepare Potatoes: Wash, peel, and cut potatoes into cubes. Toss with olive oil and seasonings. Cook in air fryer at 400°F for about 20 minutes, shaking occasionally.
Cook Chicken: Cut chicken into cubes and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter.
Combine: Once cooked, add potatoes to the skillet with chicken. Stir together.
Finish: Top with mozzarella cheese and pepperoncinis. Broil in the oven until cheese melts.

Notes

You can adjust seasonings to taste.
Feel free to add more cheese for extra gooeyness.
Serve with a side of green salad for a balanced meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Air Fry, Stovetop, Oven
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 420mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: Mississippi Chicken, Chicken and Potatoes, Cheese Chicken Recipe