Description
A delicious and easy recipe for Mississippi Chicken & Potatoes that combines tender chicken, crispy potatoes, and gooey cheese with a flavorful kick.
Ingredients
Scale
Chicken:
- 2 chicken breasts
Potatoes:
- 4 medium/large potatoes
Seasonings:
- olive oil, salt, pepper, garlic powder, paprika (for potatoes)
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
Additional:
- 2 TBSP butter
- Pepperoncinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Potatoes: Wash, peel, and cut potatoes into cubes. Toss with olive oil and seasonings. Cook in air fryer at 400°F for about 20 minutes, shaking occasionally.
- Cook Chicken: Cut chicken into cubes and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter.
- Combine: Once cooked, add potatoes to the skillet with chicken. Stir together.
- Finish: Top with mozzarella cheese and pepperoncinis. Broil in the oven until cheese melts.
Notes
- You can adjust seasonings to taste.
- Feel free to add more cheese for extra gooeyness.
- Serve with a side of green salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fry, Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Mississippi Chicken, Chicken and Potatoes, Cheese Chicken Recipe
