Description

Mississippi Meatballs are a comforting and flavorful slow cooker dish featuring tender meatballs simmered in a tangy, buttery gravy with ranch seasoning and peperoncini peppers. Perfect as a hearty appetizer or main course, these meatballs pair wonderfully with mashed potatoes, rice, or on their own in sandwiches.

Ingredients

Scale

Meatballs

32 Ounce Bag Frozen Meatballs

Gravy and Seasoning

2 Cups Beef Broth
1 Packet Ranch Seasoning
2 Packets Brown Gravy Mix
2–3 Tablespoons Peperoncini Juice

Additional Ingredients

8–10 Peperoncini Peppers
1/2 Cup Butter (1 stick)

Instructions

Prepare the Gravy Mixture: In a mixing bowl, whisk together the beef broth, ranch seasoning, 2-3 tablespoons of peperoncini juice, and the brown gravy mixes until well combined and smooth.
Set up the Slow Cooker: Spray the crockpot insert with nonstick spray to prevent sticking. Place the frozen meatballs into the crockpot and pour the prepared gravy mixture evenly over them.
Add Peperoncini and Butter: Top the meatballs and gravy with 8-10 whole peperoncini peppers and place a stick of butter (1/2 cup) on top for richness and flavor.
Cook: Cover and cook on high heat for 3 1/2 to 4 hours, or until the sauce has thickened and the meatballs are heated through.
Serve: Stir the meatballs gently to coat them in the sauce, then serve warm alongside mashed potatoes, rice, or inside sandwiches for a delicious meal.

Notes

For best flavor, use the juice from the peperoncini peppers as it adds tang and heat to the sauce.
If you prefer a thicker sauce, you can cook uncovered for the last 30 minutes or add a cornstarch slurry to thicken before serving.
These meatballs can be made ahead and refrigerated; reheat gently before serving.
Adjust the number of peperoncini peppers to control the spiciness to your preference.
Use crockpot liners for easy cleanup if desired.

Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Category: Main Course, Appetizer
Method: Slow Cooker
Cuisine: American, Southern

Nutrition

Serving Size: 1 cup (approximately 4-5 meatballs with sauce)
Calories: 320 kcal
Sugar: 2 g
Sodium: 750 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0.3 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 55 mg

Keywords: Mississippi Meatballs recipe, slow cooker meatballs, ranch seasoning meatballs, peperoncini meatballs, party appetizer, easy meatball recipe