Description
Indulge in the rich, chocolatey goodness of this decadent Mississippi Mud Cake. A moist chocolate cake topped with gooey marshmallows and a velvety chocolate glaze, this dessert is a crowd-pleaser for any occasion.
Ingredients
Dry Ingredients:
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
Wet Ingredients:
- Unsalted butter
- Large eggs
- Vanilla extract
Toppings:
- Mini marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix Dry Ingredients: In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- Prepare Wet Mixture: In another bowl, mix melted butter with eggs and vanilla until smooth.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until just combined.
- Bake: Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Add Marshmallows: Sprinkle mini marshmallows on top and bake for an additional 5 minutes until golden brown.
- Drizzle with Chocolate Glaze: Drizzle with melted chocolate glaze made from chocolate chips mixed with butter.
Notes
- You can add a crunchy texture by including pecans or walnuts to the cake batter.
- Allow the cake to cool slightly before serving to let the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mississippi Mud Cake, Chocolate Cake, Dessert Recipe, Marshmallow Cake
