Description
Indulge in these decadent Zucchini Brownies that are incredibly moist and rich. A perfect way to sneak in some veggies while satisfying your chocolate cravings!
Ingredients
Scale
Zucchini:
- 1 cup finely grated zucchini
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- Pinch of salt
Wet Ingredients:
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Prepare Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, mix eggs, vegetable oil, and vanilla extract; then stir in the grated zucchini.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just combined.
- Bake: Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool and Serve: Let the brownies cool before slicing; enjoy warm or at room temperature.
Notes
- You can add chopped nuts or chocolate chips for extra texture and flavor.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Brownies, Chocolate Brownies, Dessert Recipe
