Description

These Moist Applesauce Oatmeal Muffins are a wholesome and delicious treat combining the heartiness of oats with the natural sweetness and moisture of applesauce. Perfect for breakfast or a snack, they are easy to make and yield fluffy, tender muffins with a hint of cinnamon and a delightful oat topping.

Ingredients

Scale

Dry Ingredients

1 3/4 cups all-purpose flour
1 cup oats (old-fashioned or quick-cooking)
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1 egg
1/2 cup milk
1/4 cup oil (canola or vegetable)
1 teaspoon vanilla extract
1 cup applesauce

Topping

1 tablespoon oats (optional, for topping)

Instructions

Preheat and Prepare Muffin Tin: Begin by preheating your oven to 375°F (190°C). Prepare your muffin tins by either spraying them with a nonstick spray or lining them with paper liners to prevent sticking.
Combine Dry Ingredients: In a large mixing bowl, combine 1 3/4 cups all-purpose flour, 1 cup oats, 1/2 cup granulated sugar, 1 1/2 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix thoroughly to ensure even distribution of all dry ingredients, which helps create a uniform batter.
Mix Wet Ingredients: In a separate bowl, whisk together 1 egg, 1/2 cup milk, 1/4 cup oil, and 1 teaspoon vanilla extract until the mixture is smooth and consistent.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Add 1 cup applesauce as well. Stir gently until just combined, being careful not to overmix; some lumps are okay and will help keep the muffins fluffy.
Fill the Muffin Tins: Scoop the batter into the prepared muffin tins, filling each cup about two-thirds full. If desired, sprinkle about 1 tablespoon of oats on top of each muffin for extra texture and an appealing look after baking.
Bake and Cool: Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 3-5 minutes before transferring them to a wire rack to cool completely or enjoy them warm.

Notes

Do not overmix the batter to ensure the muffins stay tender and fluffy.
You can substitute the all-purpose flour with whole wheat flour for a nuttier flavor but expect a denser texture.
Use unsweetened applesauce to control the sweetness level.
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
Optional: Add chopped nuts or raisins to the batter for added texture and flavor.

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180 kcal
Sugar: 9 g
Sodium: 180 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 25 mg

Keywords: applesauce muffins, oatmeal muffins, healthy muffins, breakfast muffins, easy muffin recipe, moist muffins