If you’ve been on the hunt for the ultimate comfort treat, look no further because this Moist Banana Bread Recipe is an absolute game changer. Bursting with the sweet, natural flavor of perfectly ripe bananas and enriched with creamy butter and a touch of cinnamon, this banana bread is incredibly tender, delectably moist, and crumbly in all the right places. Whether you’re a seasoned baker or just starting your kitchen adventures, this recipe brings simple ingredients together in a way that feels like a warm hug in every bite.

Moist Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Every great banana bread starts with quality, straightforward ingredients. Each one plays a vital role in building flavor, texture, and that irresistible moistness we all desire.

All-purpose flour, 2 cups (250g): Provides the structure and foundation for the bread to rise and hold shape.
Baking soda, 1 teaspoon: The leavening agent that helps the bread rise beautifully and stay soft.
Salt, 1/4 teaspoon: Enhances flavor and balances the sweetness perfectly.
Ground cinnamon, 1/2 teaspoon: Adds warmth and a subtle spice note that complements the bananas.
Unsalted butter, 1/2 cup (113g), softened: Contributes richness and moisture for that tender crumb.
Light or dark brown sugar, 3/4 cup (150g), packed: Gives depth of sweetness and a slightly caramelized flavor.
Large eggs, 2: Bind ingredients together while adding a bit of lift and richness.
Plain Greek yogurt or full-fat sour cream, 1/3 cup (80g): Boosts moisture and tenderness without weighing down the bread.
Mature mashed bananas, 1 1/2 cups (345g): The star of the show, bringing natural sweetness and moistness.
Pure vanilla extract, 1 teaspoon: Elevates flavor with a fragrant, sweet aroma.
Optional: chopped pecans, walnuts, or chocolate chips: Add your favorite mix-ins for extra texture and indulgence.

How to Make Moist Banana Bread Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (177°C). Grab a 9×5-inch loaf pan and give it a good coat of nonstick spray to ensure your bread slides out effortlessly after baking. A little prep here saves a lot of stress later.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together your flour, baking soda, salt, and ground cinnamon. Mixing these dry components ensures an even distribution, which helps in getting a uniform rise and flawless flavor throughout your loaf.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and brown sugar together until light, creamy, and fluffy. This step isn’t just to combine, it’s about incorporating air that will give your banana bread that tender texture we adore.

Step 4: Add Wet Ingredients

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the Greek yogurt, vanilla extract, and mashed bananas until everything is beautifully smooth and well blended.

Step 5: Combine Wet and Dry Mixtures

On a low speed, gently mix the dry ingredients into the wet mixture so you don’t overwork the batter. Stop mixing as soon as the flour disappears. If you’re feeling adventurous, fold in your choice of nuts or chocolate chips here for an extra layer of deliciousness.

Step 6: Bake the Bread to Perfection

Pour your batter into the prepared loaf pan and pop it in the oven. Bake for about 60 to 65 minutes. Midway through baking, tent a piece of foil loosely over the bread to prevent over-browning. Check doneness by inserting a toothpick—if it comes out clean with just a few crumbs, you’re golden.

Step 7: Cooling Time

Let the bread cool in the pan for about an hour. This resting time lets it firm up a bit without losing its moistness. Then transfer it to a wire rack to cool completely before you slice and enjoy. Patience here really pays off for those perfect slices.

How to Serve Moist Banana Bread Recipe

Garnishes

Simple is often best: a light dusting of powdered sugar or a slather of butter across a warm slice takes this banana bread straight to heavenly. For something different, try cream cheese frosting or a drizzle of honey for extra sweetness.

Side Dishes

Pair your banana bread with a cup of strong coffee or a frothy latte for a breakfast that feels indulgent yet comforting. It also approaches brunch perfection alongside fresh fruit or a small bowl of yogurt and granola.

Creative Ways to Present

For a fun twist, turn slices of banana bread into French toast or sandwich a few between layers of ice cream to make a decadent dessert. You can also toast slices and spread with nut butter and banana slices for an easy snack packed with flavor and texture.

Make Ahead and Storage

Storing Leftovers

Your Moist Banana Bread Recipe keeps beautifully at room temperature wrapped tightly in plastic wrap or stored in an airtight container for 2 to 3 days. The moisture remains locked in, so every bite stays soft and flavorful.

Freezing

If you make a big batch, freeze leftover slices individually wrapped in plastic and foil to keep them fresh. When you want a treat, just thaw at room temperature or pop them in the toaster for a few moments.

Reheating

To bring that fresh-from-the-oven warmth back, wrap a slice in a damp paper towel and microwave for 15-20 seconds. This tip revives the moistness and gives you that unbeatable warm banana bread feeling in seconds.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas with brown spots are perfect for this Moist Banana Bread Recipe. They have the sweetest flavor and mash easily, which helps make the bread moist and delicious.

What if I don’t have Greek yogurt or sour cream?

You can substitute with an equal amount of buttermilk or even milk mixed with a teaspoon of lemon juice for acidity. This keeps the loaf tender and moist.

Can I make this banana bread gluten-free?

Yes, swapping all-purpose flour with a gluten-free baking blend works well here. Just make sure your blend contains xanthan gum or a similar binder to hold the bread together.

Is it okay to add chocolate chips or nuts?

Definitely! Adding 3/4 cup chopped nuts or a cup of chocolate chips adds texture and extra bursts of flavor, making this Moist Banana Bread Recipe even more delightful.

How long can I keep banana bread?

Stored properly, banana bread stays fresh for up to 3 days at room temperature or up to a week in the fridge. Freezing extends shelf life to about 3 months without sacrificing taste or texture.

Final Thoughts

This Moist Banana Bread Recipe is the kind of baking favorite you’ll return to time and again. Simple, comforting, and utterly satisfying, it’s a wonderful way to use up ripe bananas and treat yourself or your loved ones to a sweet moment. I can’t wait for you to bake it, share it, and enjoy every tender, flavorful bite!

Moist Banana Bread Recipe

★★★★★

4.8 from 5 reviews

Author: Ella
Total Time: 1 hour 20 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Moist Banana Bread recipe is a classic favorite that’s soft, flavorful, and perfectly sweetened. Made with ripe bananas, a hint of cinnamon, and optional nuts or chocolate chips, it’s an ideal treat for breakfast or a snack. The addition of Greek yogurt or sour cream keeps the bread tender and rich, while the easy-to-follow steps ensure delicious results every time.

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (177°C). Grease a 9×5-inch loaf pan with nonstick spray to prevent sticking and ensure easy removal of the bread.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this dry mixture aside for later.
Cream butter and sugar: In a large bowl, beat the softened unsalted butter and brown sugar together until the mixture becomes light and creamy, which helps create a tender crumb.
Add eggs and wet ingredients: Beat in the eggs one at a time, making sure each is fully incorporated. Then, mix in the Greek yogurt (or sour cream), vanilla extract, and mashed bananas until combined thoroughly.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the bread moist and soft.
Fold in optional add-ins: If desired, gently fold in chopped nuts or chocolate chips for added texture and flavor.
Bake the batter: Pour the batter into the prepared loaf pan. Bake for 60 to 65 minutes, loosely covering the bread with foil halfway through baking to prevent over-browning. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Cool the bread: Let the banana bread cool in the pan for about 1 hour. Then, remove it from the pan and transfer to a wire rack to cool completely before slicing.

Notes

Use very ripe bananas with brown spots for the best flavor and sweetness.
Adjust add-ins based on preference: nuts add crunch while chocolate chips add richness.
If you prefer a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
Covering with foil halfway through baking prevents the bread from over-browning on top.
Ensure eggs are at room temperature for better mixing and texture.
Store banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to 1 week.

Prep Time: 15 minutes
Cook Time: 60-65 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/10th of loaf)
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: banana bread, moist banana bread, banana bread recipe, homemade banana bread, easy banana bread, cinnamon banana bread, banana bread with nuts, banana bread with chocolate chips